Cheddar Bay Drop Biscuits

25 mins
Serves 8
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Directions

  1. 1In a bowl, mix together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper.
  2. 2Add 2 cups of shredded cheddar cheese, 1 cup of sourdough discard, and 1 stick of melted butter.
  3. 3Mix until combined.
  4. 4Drop spoonfuls of the mixture onto a baking sheet.
  5. 5Bake.
  6. 6While the biscuits are baking, prepare a mixture of 6 tablespoons of melted butter, 2 tablespoons of fresh parsley, 3 to 4 cloves of fresh minced garlic, and a pinch of salt.
  7. 7Once baked, top the biscuits with the prepared butter mixture.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon cayenne pepper
  • 2 cups shredded cheddar cheese
  • 1 cup sourdough discard
  • 1 stick melted butter
  • 6 tablespoons melted butter
  • 2 tablespoons fresh parsley
  • 3 cloves fresh minced garlic
  • 1 pinch salt

Equipment

mixing bowlmeasuring spoonsmeasuring cupbaking sheetovenpastry scraper or spatulacookie dough scoopbowlkitchen shearsgarlic press
Cheddar Bay Drop Biscuits | Clip Recipe