Sourdough Bread with Whipped Maple Sage Brown Butter

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 450F. Place sourdough in cast iron pan.
  2. 2Score the top of the bread with a knife.
  3. 3Place cast iron pan in the oven.
  4. 4Melt butter in a saucepan.
  5. 5Add sage to the melted butter.
  6. 6Cook the butter with sage until golden brown.
  7. 7Strain the butter to remove the sage.
  8. 8Add maple syrup, smoked paprika, and salt to the butter.
  9. 9Whisk until smooth.
  10. 10Place bowl over ice bath and continue whisking until the mixture thickens.
  11. 11Bake sourdough bread for 20 minutes.
  12. 12Cut and serve bread with whipped maple sage brown butter.

Ingredients

  • 1 loaf sourdough bread
  • 1 stick butter
  • 2 leaves fresh sage
  • 2 tablespoons maple syrup
  • 1 pinch smoked paprika
  • 1 pinch salt

Equipment

bannetoncast iron panovenstainless steel panwhiskspoonknifecutting board