Sourdough Bread with Whipped Maple Sage Brown Butter
Directions
- 1Preheat oven to 450F. Place sourdough in cast iron pan.
- 2Score the top of the bread with a knife.
- 3Place cast iron pan in the oven.
- 4Melt butter in a saucepan.
- 5Add sage to the melted butter.
- 6Cook the butter with sage until golden brown.
- 7Strain the butter to remove the sage.
- 8Add maple syrup, smoked paprika, and salt to the butter.
- 9Whisk until smooth.
- 10Place bowl over ice bath and continue whisking until the mixture thickens.
- 11Bake sourdough bread for 20 minutes.
- 12Cut and serve bread with whipped maple sage brown butter.
Ingredients
- 1 loaf sourdough bread
- 1 stick butter
- 2 leaves fresh sage
- 2 tablespoons maple syrup
- 1 pinch smoked paprika
- 1 pinch salt
Equipment
bannetoncast iron panovenstainless steel panwhiskspoonknifecutting board
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