Soft Cinnamon Rolls

60 mins
Serves 6
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Directions

  1. 1Prepare the dough and spread it on a clean surface.
  2. 2Spread a layer of butter over the dough.
  3. 3Sprinkle cinnamon sugar over the butter layer.
  4. 4Roll the dough tightly and cut it into equal pieces.
  5. 5Arrange the dough pieces in a baking pan.
  6. 6Pour cream cheese frosting over the rolls.
  7. 7Bake the cinnamon rolls until golden brown.

Ingredients

  • 1 dough
  • 1 portion butter
  • 1 portion cinnamon sugar mix
  • 1 portion cream cheese frosting

Equipment

baking panwooden spoonwhisk