Easy Homemade Bread

Serves 1
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Directions

  1. 1Add warm water, yeast, and honey to a bowl.
  2. 2Add warm water, yeast, and honey to a bowl.
  3. 3Add warm water, yeast, and honey to a bowl.
  4. 4Whisk together and let it bloom.
  5. 5Whisk together and let it bloom.
  6. 6Whisk together and let it bloom.
  7. 7Add melted butter and salt.
  8. 8Add melted butter and salt.
  9. 9Add melted butter and salt.
  10. 10Add flour and mix.
  11. 11Add flour and mix.
  12. 12Add flour and mix.
  13. 13Add more flour until the dough reaches desired consistency.
  14. 14Add more flour until the dough reaches desired consistency.
  15. 15Add more flour until the dough reaches desired consistency.
  16. 16Cover and let rise in the oven with the light on for 2 hours.
  17. 17Cover and let rise in the oven with the light on for 2 hours.
  18. 18Cover and let rise in the oven with the light on for 2 hours.
  19. 19Punch down the dough.
  20. 20Punch down the dough.
  21. 21Punch down the dough.
  22. 22Flour surface, hands, and rolling pin.
  23. 23Flour surface, hands, and rolling pin.
  24. 24Flour surface, hands, and rolling pin.
  25. 25Dump dough onto the floured surface.
  26. 26Dump dough onto the floured surface.
  27. 27Dump dough onto the floured surface.
  28. 28Knead the dough.
  29. 29Knead the dough.
  30. 30Knead the dough.
  31. 31Roll the dough out and cut it in half.
  32. 32Roll the dough out and cut it in half.
  33. 33Roll the dough out and cut it in half.
  34. 34Spray the bread pans.
  35. 35Spray the bread pans.
  36. 36Spray the bread pans.
  37. 37Roll out dough, then roll it onto itself, and place it in the pan.
  38. 38Roll out dough, then roll it onto itself, and place it in the pan.
  39. 39Roll out dough, then roll it onto itself, and place it in the pan.
  40. 40Let rise for 30 minutes.
  41. 41Let rise for 30 minutes.
  42. 42Let rise for 30 minutes.
  43. 43Bake at 350 for 30 minutes.
  44. 44Bake at 350 for 30 minutes.
  45. 45Bake at 350 for 30 minutes.
  46. 46Top with butter.
  47. 47Top with butter.
  48. 48Top with butter.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 1 Tbs yeast
  • 1 Tbs yeast
  • 1 Tbs yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 3 Tbs butter
  • 3 Tbs butter
  • 3 Tbs butter
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 6.5 cups flour
  • 6.5 cups flour
  • 6.5 cups flour

Equipment

mixerovenbread panscooling rack

Tips

  • Amount of flour may vary depending on temperature, humidity, and time of year.