Serves 1
Directions
- 1Add warm water, yeast, and honey to a bowl.
- 2Whisk together and let it bloom.
- 3Add melted butter and salt.
- 4Add flour and mix.
- 5Add more flour until the dough reaches desired consistency.
- 6Cover and let rise in the oven with the light on for 2 hours.
- 7Punch down the dough.
- 8Flour surface, hands, and rolling pin.
- 9Dump dough onto the floured surface.
- 10Knead the dough.
- 11Roll the dough out and cut it in half.
- 12Spray the bread pans.
- 13Roll out dough, then roll it onto itself, and place it in the pan.
- 14Let rise for 30 minutes.
- 15Bake at 350 for 30 minutes.
- 16Top with butter.
Ingredients
- 2 cups warm water
- 1 Tbs yeast
- 0.25 cup honey
- 3 Tbs butter
- 2 tsp salt
- 6.5 cups flour
Equipment
mixerovenbread panscooling rack
Tips
- Amount of flour may vary depending on temperature, humidity, and time of year.
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