Cloud bread
Directions
- 1Whip egg whites until stiff peaks form.
- 2Whip egg whites until stiff peaks form.
- 3Whip egg whites until stiff peaks form.
- 4Add protein powder to the whipped egg whites.
- 5Add protein powder to the whipped egg whites.
- 6Add protein powder to the whipped egg whites.
- 7Pour onto a baking sheet, shape, and bake at 425ºF for 10 minutes or until top starts to brown.
- 8Pour onto a baking sheet, shape, and bake at 425ºF for 10 minutes or until top starts to brown.
- 9Pour onto a baking sheet, shape, and bake at 425ºF for 10 minutes or until top starts to brown.
- 10Top with cacao powder, Greek yogurt, and maple syrup.
- 11Top with cacao powder, Greek yogurt, and maple syrup.
- 12Top with cacao powder, Greek yogurt, and maple syrup.
Ingredients
- 221 grams egg whites
- 221 grams egg whites
- 221 grams egg whites
- 21 g protein powder
- 21 g protein powder
- 21 g protein powder
- cacao powder
- cacao powder
- cacao powder
- greek yogurt
- greek yogurt
- greek yogurt
- maple syrup
- maple syrup
- maple syrup
Equipment
baking sheet
Tips
- Use unflavored protein powder if you’re going for savory.
- Ensure you have plenty of fat and nutrients in your diet.