Directions
- 1Place the Pillsbury cinnamon rolls in the bottom of a casserole dish.
- 2Fill in between the cinnamon rolls with heavy whipping cream.
- 3Melt a stick of butter.
- 4Add about three heaping spoonfuls of brown sugar and some cinnamon to the melted butter.
- 5Combine the butter, brown sugar, and cinnamon.
- 6Place the brown sugar mixture on top of the cinnamon rolls.
- 7Preheat the oven to 350 degrees Fahrenheit.
- 8Bake for 25 to 30 minutes.
- 9In a bowl, combine about half a cup of powdered sugar, a splash of vanilla, and a splash of milk to make extra icing.
- 10Once the cinnamon rolls are done, spread the icing that comes with them over the top.
- 11Then, use the extra icing made previously and spread that on top as well.
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- Heavy whipping cream
- 1 stick Butter
- 3 heaping spoonfuls Brown sugar
- Cinnamon
- 0.5 cup Powdered sugar
- splash Vanilla
- splash Milk
Equipment
Casserole dishBowlForkOven
Tips
- You can use more or less of the brown sugar mixture depending on your preference.
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