Cinnamon Roll Hack

25 mins
Serves 1
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Directions

  1. 1Place the Pillsbury cinnamon rolls in the bottom of a casserole dish.
  2. 2Fill in between the cinnamon rolls with heavy whipping cream.
  3. 3Melt a stick of butter.
  4. 4Add about three heaping spoonfuls of brown sugar and some cinnamon to the melted butter.
  5. 5Combine the butter, brown sugar, and cinnamon.
  6. 6Place the brown sugar mixture on top of the cinnamon rolls.
  7. 7Preheat the oven to 350 degrees Fahrenheit.
  8. 8Bake for 25 to 30 minutes.
  9. 9In a bowl, combine about half a cup of powdered sugar, a splash of vanilla, and a splash of milk to make extra icing.
  10. 10Once the cinnamon rolls are done, spread the icing that comes with them over the top.
  11. 11Then, use the extra icing made previously and spread that on top as well.

Ingredients

  • 1 can Pillsbury Cinnamon Rolls
  • Heavy whipping cream
  • 1 stick Butter
  • 3 heaping spoonfuls Brown sugar
  • Cinnamon
  • 0.5 cup Powdered sugar
  • splash Vanilla
  • splash Milk

Equipment

Casserole dishBowlForkOven

Tips

  • You can use more or less of the brown sugar mixture depending on your preference.