Dinner Rolls

75 mins
Serves 15
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Directions

  1. 1In a measuring cup, mix together warm milk (100-110 degrees), 3 tablespoons of instant yeast, and 1 teaspoon of sugar.
  2. 2In the bowl of a stand mixer, add 4 cups of flour and the remaining 0.75 cup of sugar, and mix.
  3. 3Add the yeast mixture to the flour mixture in the stand mixer.
  4. 4Add 6 tablespoons of melted, salted, and cooled butter, 0.5 cup of pineapple juice, and 2 scrambled eggs to the mix.
  5. 5Mix the ingredients with a stand mixer on speed 2 for 2-3 minutes, then increase to speed 5 for 3 minutes.
  6. 6Scrape down the sides of the mixer.
  7. 7Place the dough in a well-oiled bowl, cover tightly in plastic wrap, and let rise in a warm spot until doubled in size (about an hour).
  8. 8Once doubled, divide the dough into 5 sections, then make 3 balls out of each section.
  9. 9Place the dough balls into a 9x13 inch buttered pan and cover with plastic wrap again.
  10. 10Let rise again until doubled (about 45 minutes).
  11. 11Brush with a mixture of 1 egg, 1 tablespoon of milk, and 1 tablespoon of melted butter.
  12. 12Bake at 350 degrees for 22-25 minutes until golden brown.
  13. 13After baking, brush the top with some more melted butter.

Ingredients

  • 0.5 cup warm milk
  • 3 tablespoons instant yeast
  • 0.75 cup sugar
  • 4 cups flour
  • 1 teaspoon salt
  • 6 tablespoons melted salted cooled butter
  • 0.5 cup pineapple juice
  • 2 eggs
  • 1 tablespoon avocado oil
  • 1 tablespoon butter
  • 1 tablespoon milk
  • 1 egg

Equipment

measuring cupsmeasuring spoonsovenstand mixerbowlwhiskbutter knifeparchment paper9x13 inch baking panpastry brush