Dinner Rolls

Name: Dinner Rolls
Total time: 75 min
Yield: 15 servings
Cuisine: American
Ingredients: 0.5 cup warm milk; 3 tablespoons instant yeast; 0.75 cup sugar; 4 cups flour; 1 teaspoon salt; 6 tablespoons melted salted cooled butter; 0.5 cup pineapple juice; 2 eggs; 1 tablespoon avocado oil; 1 tablespoon butter; 1 tablespoon milk; 1 egg

1h 15m

Serves 15

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Dinner Rolls

tiktok.com

1h 15m

Serves 15

Directions

1In a measuring cup, mix together warm milk (100-110 degrees), 3 tablespoons of instant yeast, and 1 teaspoon of sugar.
2In the bowl of a stand mixer, add 4 cups of flour and the remaining 0.75 cup of sugar, and mix.
3Add the yeast mixture to the flour mixture in the stand mixer.
4Add 6 tablespoons of melted, salted, and cooled butter, 0.5 cup of pineapple juice, and 2 scrambled eggs to the mix.
5Mix the ingredients with a stand mixer on speed 2 for 2-3 minutes, then increase to speed 5 for 3 minutes.
6Scrape down the sides of the mixer.
7Place the dough in a well-oiled bowl, cover tightly in plastic wrap, and let rise in a warm spot until doubled in size (about an hour).
8Once doubled, divide the dough into 5 sections, then make 3 balls out of each section.
9Place the dough balls into a 9x13 inch buttered pan and cover with plastic wrap again.
10Let rise again until doubled (about 45 minutes).
11Brush with a mixture of 1 egg, 1 tablespoon of milk, and 1 tablespoon of melted butter.
12Bake at 350 degrees for 22-25 minutes until golden brown.
13After baking, brush the top with some more melted butter.

Ingredients

0.5 cup warm milk
3 tablespoons instant yeast
0.75 cup sugar
4 cups flour
1 teaspoon salt
6 tablespoons melted salted cooled butter
0.5 cup pineapple juice
2 eggs
1 tablespoon avocado oil
1 tablespoon butter
1 tablespoon milk
1 egg

Equipment

measuring cupsmeasuring spoonsovenstand mixerbowlwhiskbutter knifeparchment paper9x13 inch baking panpastry brush

Dinner Rolls

1h 15m

Serves 15

tiktok.com

Dinner Rolls

tiktok.com

1h 15m

Serves 15

Directions

1In a measuring cup, mix together warm milk (100-110 degrees), 3 tablespoons of instant yeast, and 1 teaspoon of sugar.
2In the bowl of a stand mixer, add 4 cups of flour and the remaining 0.75 cup of sugar, and mix.
3Add the yeast mixture to the flour mixture in the stand mixer.
4Add 6 tablespoons of melted, salted, and cooled butter, 0.5 cup of pineapple juice, and 2 scrambled eggs to the mix.
5Mix the ingredients with a stand mixer on speed 2 for 2-3 minutes, then increase to speed 5 for 3 minutes.
6Scrape down the sides of the mixer.
7Place the dough in a well-oiled bowl, cover tightly in plastic wrap, and let rise in a warm spot until doubled in size (about an hour).
8Once doubled, divide the dough into 5 sections, then make 3 balls out of each section.
9Place the dough balls into a 9x13 inch buttered pan and cover with plastic wrap again.
10Let rise again until doubled (about 45 minutes).
11Brush with a mixture of 1 egg, 1 tablespoon of milk, and 1 tablespoon of melted butter.
12Bake at 350 degrees for 22-25 minutes until golden brown.
13After baking, brush the top with some more melted butter.