Galletas con forma de corazón
Directions
- 1In a bowl, combine brown sugar and softened butter.
- 2In a bowl, combine brown sugar and softened butter.
- 3In a bowl, combine brown sugar and softened butter.
- 4Add milk, vanilla extract, molasses, and egg.
- 5Add milk, vanilla extract, molasses, and egg.
- 6Add milk, vanilla extract, molasses, and egg.
- 7Mix well.
- 8Mix well.
- 9Mix well.
- 10Add baking soda, crushed anise seed, cinnamon, and flour.
- 11Add baking soda, crushed anise seed, cinnamon, and flour.
- 12Add baking soda, crushed anise seed, cinnamon, and flour.
- 13Mix until a dough forms.
- 14Mix until a dough forms.
- 15Mix until a dough forms.
- 16Chill the dough for 30 minutes.
- 17Chill the dough for 30 minutes.
- 18Chill the dough for 30 minutes.
- 19Roll out the dough and use cookie cutters to shape the cookies.
- 20Roll out the dough and use cookie cutters to shape the cookies.
- 21Roll out the dough and use cookie cutters to shape the cookies.
- 22Brush with egg before baking.
- 23Brush with egg before baking.
- 24Brush with egg before baking.
- 25Bake at 350°F for 15 minutes.
- 26Bake at 350°F for 15 minutes.
- 27Bake at 350°F for 15 minutes.
Ingredients
- 1.5 cups brown sugar
- 1.5 cups brown sugar
- 1.5 cups brown sugar
- 0.25 cup softened butter
- 0.25 cup softened butter
- 0.25 cup softened butter
- 0.25 cup milk
- 0.25 cup milk
- 0.25 cup milk
- 1.5 tsp vanilla extract
- 1.5 tsp vanilla extract
- 1.5 tsp vanilla extract
- 1 cup molasses
- 1 cup molasses
- 1 cup molasses
- 1 egg
- 1 egg
- 1 egg
- 1.5 tsp baking soda
- 1.5 tsp baking soda
- 1.5 tsp baking soda
- 1.5 tsp crushed anise seed
- 1.5 tsp crushed anise seed
- 1.5 tsp crushed anise seed
- 1.5 tsp cinnamon
- 1.5 tsp cinnamon
- 1.5 tsp cinnamon
- 4.5 cups flour
- 4.5 cups flour
- 4.5 cups flour
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsrolling pincookie cuttersbaking sheetpastry brush