Grandma's Easy Two-Ingredient Biscuits

20 mins
Serves 1
facebook.com

Directions

  1. 1Add two cups of self-rising flour to the bowl.
  2. 2Add two cups of self-rising flour to the bowl.
  3. 3Add two cups of self-rising flour to the bowl.
  4. 4Gradually add heavy cream, about a cup and a half to two cups total, until the mixture is doughy but wet.
  5. 5Gradually add heavy cream, about a cup and a half to two cups total, until the mixture is doughy but wet.
  6. 6Gradually add heavy cream, about a cup and a half to two cups total, until the mixture is doughy but wet.
  7. 7Lightly flour your counter and place the dough in the middle.
  8. 8Lightly flour your counter and place the dough in the middle.
  9. 9Lightly flour your counter and place the dough in the middle.
  10. 10Gently pat out the dough, being careful not to overwork it.
  11. 11Gently pat out the dough, being careful not to overwork it.
  12. 12Gently pat out the dough, being careful not to overwork it.
  13. 13Use a glass to cut out biscuits by pressing straight down and lifting up.
  14. 14Use a glass to cut out biscuits by pressing straight down and lifting up.
  15. 15Use a glass to cut out biscuits by pressing straight down and lifting up.
  16. 16Spray a baking dish with baking spray.
  17. 17Spray a baking dish with baking spray.
  18. 18Spray a baking dish with baking spray.
  19. 19Place the cut biscuits in the baking dish.
  20. 20Place the cut biscuits in the baking dish.
  21. 21Place the cut biscuits in the baking dish.
  22. 22Brush a little bit of heavy cream on top of each biscuit.
  23. 23Brush a little bit of heavy cream on top of each biscuit.
  24. 24Brush a little bit of heavy cream on top of each biscuit.
  25. 25Bake the biscuits in the oven at 425°F for about 15 to 20 minutes, or until golden brown.
  26. 26Bake the biscuits in the oven at 425°F for about 15 to 20 minutes, or until golden brown.
  27. 27Bake the biscuits in the oven at 425°F for about 15 to 20 minutes, or until golden brown.

Ingredients

  • 2 cups self-rising flour
  • 2 cups self-rising flour
  • 2 cups self-rising flour
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • baking spray
  • baking spray
  • baking spray
  • butter
  • butter
  • butter

Equipment

bowlglassbaking sheetoven

Tips

  • Don't overwork the dough.
  • Lightly flour your surface.
  • When cutting biscuits with a cup, press straight down and lift up without twisting to ensure they rise tall and even.