Directions
- 1Add two cups of self-rising flour to the bowl.
- 2Gradually add heavy cream, about a cup and a half to two cups total, until the mixture is doughy but wet.
- 3Lightly flour your counter and place the dough in the middle.
- 4Gently pat out the dough, being careful not to overwork it.
- 5Use a glass to cut out biscuits by pressing straight down and lifting up.
- 6Spray a baking dish with baking spray.
- 7Place the cut biscuits in the baking dish.
- 8Brush a little bit of heavy cream on top of each biscuit.
- 9Bake the biscuits in the oven at 425°F for about 15 to 20 minutes, or until golden brown.
Ingredients
- 2 cups self-rising flour
- 1.5 cups heavy cream
- 2 cups heavy cream
- baking spray
- butter
Equipment
bowlglassbaking sheetoven
Tips
- Don't overwork the dough.
- Lightly flour your surface.
- When cutting biscuits with a cup, press straight down and lift up without twisting to ensure they rise tall and even.
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