Sausage, Egg and Cheese, McGriddle Breakfast Cake

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 375 degrees.
  2. 2Preheat oven to 375 degrees.
  3. 3Preheat oven to 375 degrees.
  4. 4Grease an 8"x 8" baking dish and line with parchment paper.
  5. 5Grease an 8"x 8" baking dish and line with parchment paper.
  6. 6Grease an 8"x 8" baking dish and line with parchment paper.
  7. 7Heat a large skillet, add sausage and cook until browned, breaking into small pieces.
  8. 8Heat a large skillet, add sausage and cook until browned, breaking into small pieces.
  9. 9Heat a large skillet, add sausage and cook until browned, breaking into small pieces.
  10. 10Set cooked sausage aside.
  11. 11Set cooked sausage aside.
  12. 12Set cooked sausage aside.
  13. 13In a large mixing bowl combine flour, baking powder, eggs, cottage cheese, milk and maple syrup.
  14. 14In a large mixing bowl combine flour, baking powder, eggs, cottage cheese, milk and maple syrup.
  15. 15In a large mixing bowl combine flour, baking powder, eggs, cottage cheese, milk and maple syrup.
  16. 16Mix ingredients well, then fold in the cooked sausage and cheese.
  17. 17Mix ingredients well, then fold in the cooked sausage and cheese.
  18. 18Mix ingredients well, then fold in the cooked sausage and cheese.
  19. 19Pour batter into the baking dish and spread evenly.
  20. 20Pour batter into the baking dish and spread evenly.
  21. 21Pour batter into the baking dish and spread evenly.
  22. 22Bake in the oven for 35-40 minutes, or until slightly browned and when a toothpick is inserted it comes out clean.
  23. 23Bake in the oven for 35-40 minutes, or until slightly browned and when a toothpick is inserted it comes out clean.
  24. 24Bake in the oven for 35-40 minutes, or until slightly browned and when a toothpick is inserted it comes out clean.
  25. 25Slice and serve with extra maple syrup.
  26. 26Slice and serve with extra maple syrup.
  27. 27Slice and serve with extra maple syrup.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.5 lb ground breakfast sausage
  • 0.5 lb ground breakfast sausage
  • 0.5 lb ground breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • Maple syrup, for serving
  • Maple syrup, for serving
  • Maple syrup, for serving

Equipment

8"x 8" baking dishparchment paperlarge skilletlarge mixing bowl

Tips

  • You can substitute gluten-free flour.
  • You can serve with extra maple syrup.