Directions
- 1Preheat oven to 375 degrees.
- 2Grease an 8"x 8" baking dish and line with parchment paper.
- 3Heat a large skillet, add sausage and cook until browned, breaking into small pieces.
- 4Set cooked sausage aside.
- 5In a large mixing bowl combine flour, baking powder, eggs, cottage cheese, milk and maple syrup.
- 6Mix ingredients well, then fold in the cooked sausage and cheese.
- 7Pour batter into the baking dish and spread evenly.
- 8Bake in the oven for 35-40 minutes, or until slightly browned and when a toothpick is inserted it comes out clean.
- 9Slice and serve with extra maple syrup.
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- 2 eggs
- 0.5 cup cottage cheese
- 0.33 cup maple syrup
- 0.75 cup milk
- 0.5 lb ground breakfast sausage
- 1 cup shredded cheddar cheese
- Maple syrup, for serving
Equipment
8"x 8" baking dishparchment paperlarge skilletlarge mixing bowl
Tips
- You can substitute gluten-free flour.
- You can serve with extra maple syrup.
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