Homemade Bread

30 mins
Serves 1
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Directions

  1. 1Add one and a quarter cups of warm milk, one tablespoon of dry yeast, four tablespoons of sugar, four tablespoons of oil, and one egg.
  2. 2Add one and a quarter cups of warm milk, one tablespoon of dry yeast, four tablespoons of sugar, four tablespoons of oil, and one egg.
  3. 3Add one and a quarter cups of warm milk, one tablespoon of dry yeast, four tablespoons of sugar, four tablespoons of oil, and one egg.
  4. 4Add one cup of cornmeal and three cups of all-purpose flour.
  5. 5Add one cup of cornmeal and three cups of all-purpose flour.
  6. 6Add one cup of cornmeal and three cups of all-purpose flour.
  7. 7Knead until soft.
  8. 8Knead until soft.
  9. 9Knead until soft.
  10. 10Divide the dough.
  11. 11Divide the dough.
  12. 12Divide the dough.
  13. 13Roll it out.
  14. 14Roll it out.
  15. 15Roll it out.
  16. 16Fold and roll.
  17. 17Fold and roll.
  18. 18Fold and roll.
  19. 19Place it in the pan.
  20. 20Place it in the pan.
  21. 21Place it in the pan.
  22. 22Bake at 350 degrees Fahrenheit for 30 minutes.
  23. 23Bake at 350 degrees Fahrenheit for 30 minutes.
  24. 24Bake at 350 degrees Fahrenheit for 30 minutes.

Ingredients

  • 1.25 cups warm milk
  • 1.25 cups warm milk
  • 1.25 cups warm milk
  • 1 tablespoon dry yeast
  • 1 tablespoon dry yeast
  • 1 tablespoon dry yeast
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour

Equipment

pan