Directions
- 1Add one and a quarter cups of warm milk, one tablespoon of dry yeast, four tablespoons of sugar, four tablespoons of oil, and one egg.
- 2Add one cup of cornmeal and three cups of all-purpose flour.
- 3Knead until soft.
- 4Divide the dough.
- 5Roll it out.
- 6Fold and roll.
- 7Place it in the pan.
- 8Bake at 350 degrees Fahrenheit for 30 minutes.
Ingredients
- 1.25 cups warm milk
- 1 tablespoon dry yeast
- 4 tablespoons sugar
- 4 tablespoons oil
- 1 egg
- 1 cup cornmeal
- 3 cups all-purpose flour
Equipment
pan
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