Serves 1
Directions
- 1Pour the lemon glaze over the baked loaf.
- 2Spread the cream cheese frosting on top of the loaf.
- 3Garnish with lemon zest and poppy seeds.
- 4Slice the loaf into individual servings.
- 5Combine the poppy seeds and lemon zest with the batter.
- 6Pour the batter into a loaf pan.
- 7Create a channel in the batter to fill with the cream cheese swirl.
- 8Bake the loaf until golden brown.
- 9Poke holes in the baked loaf with a skewer.
Ingredients
- lemon
- poppy seeds
- cream cheese
Equipment
loaf panmixing bowlspatulapiping bagknifewhisk
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