Lembas Bread

28 mins
Serves 4
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Directions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Preheat your oven to 350°F (175°C).
  3. 3Preheat your oven to 350°F (175°C).
  4. 4In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of dried parsley.
  5. 5In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of dried parsley.
  6. 6In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of dried parsley.
  7. 7Add 1 tablespoon of sugar.
  8. 8Add 1 tablespoon of sugar.
  9. 9Add 1 tablespoon of sugar.
  10. 10In another bowl, whisk together 2 eggs, 1 tablespoon of olive oil.
  11. 11In another bowl, whisk together 2 eggs, 1 tablespoon of olive oil.
  12. 12In another bowl, whisk together 2 eggs, 1 tablespoon of olive oil.
  13. 13Pour the wet ingredients into the dry ingredients and mix well until combined.
  14. 14Pour the wet ingredients into the dry ingredients and mix well until combined.
  15. 15Pour the wet ingredients into the dry ingredients and mix well until combined.
  16. 16Pour the batter into an aluminum foil lined baking pan.
  17. 17Pour the batter into an aluminum foil lined baking pan.
  18. 18Pour the batter into an aluminum foil lined baking pan.
  19. 19Spread the batter evenly into a rectangular shape and score it into fourths.
  20. 20Spread the batter evenly into a rectangular shape and score it into fourths.
  21. 21Spread the batter evenly into a rectangular shape and score it into fourths.
  22. 22Sprinkle with salt.
  23. 23Sprinkle with salt.
  24. 24Sprinkle with salt.
  25. 25Bake for about 20-25 minutes, or until golden brown.
  26. 26Bake for about 20-25 minutes, or until golden brown.
  27. 27Bake for about 20-25 minutes, or until golden brown.
  28. 28Once cooled, wrap the lembas bread in banana leaves and tie it with string.
  29. 29Once cooled, wrap the lembas bread in banana leaves and tie it with string.
  30. 30Once cooled, wrap the lembas bread in banana leaves and tie it with string.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

ovenbaking sheetparchment paperaluminum foilbowlwhiskforkknifemeasuring cupsmeasuring spoonssieve