Directions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of dried parsley.
- 3Add 1 tablespoon of sugar.
- 4In another bowl, whisk together 2 eggs, 1 tablespoon of olive oil.
- 5Pour the wet ingredients into the dry ingredients and mix well until combined.
- 6Pour the batter into an aluminum foil lined baking pan.
- 7Spread the batter evenly into a rectangular shape and score it into fourths.
- 8Sprinkle with salt.
- 9Bake for about 20-25 minutes, or until golden brown.
- 10Once cooled, wrap the lembas bread in banana leaves and tie it with string.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried parsley
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 2 eggs
Equipment
ovenbaking sheetparchment paperaluminum foilbowlwhiskforkknifemeasuring cupsmeasuring spoonssieve
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