Directions
- 1Start with one and a half cups of lukewarm water. Remember, if it's too hot for a baby, it's too hot for the yeast.
- 2Add two and a quarter teaspoons of yeast or one of the little packets.
- 3Mix until it starts bubbling up. Whisk it all together.
- 4Add three and a quarter cups of all-purpose flour.
- 5Add a teaspoon and a half of salt.
- 6Add some garlic powder and onion powder.
- 7Grab your tool and give it a mix. Remember you're not kneading this, you're just mixing it like a shaggy dough.
- 8Add the two cups of cheese into the bread and incorporate it using your hands. Push it all together.
- 9Let it rest for about an hour and a half until it doubles in size. In the same bowl, just cover it up.
- 10Press the dough down and roll the sides. Roll it and roll it and tuck it in. Tuck the ends and now into your mold.
- 11Cover the loaf to rise for 30 more minutes and then bake at 425 degrees Fahrenheit for about 20-22 minutes.
- 12Cut the bread and enjoy.
Ingredients
- 1.5 cups lukewarm water
- 2.25 tsp active dry yeast
- 3.25 cups all-purpose flour
- 1.5 tsp salt
- garlic powder
- onion powder
- 2 cups shredded cheese (cheddar, munster, colby or mix)
Equipment
glass bowlwhiskscissorsmeasuring cupbaking pancloth
Tips
- Season with whatever else you want.
- You can add any of the Kinder's if you want, any kind of seasoning.
- Don't forget to spray your mold with some oil before you put your dough for the second rise.
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