Garlic Cheesy No knead bread!!

Name: Garlic Cheesy No knead bread!!
Total time: 105 min
Cuisine: American
Ingredients: 1.5 cups lukewarm water; 2.25 tsp active dry yeast; 3.25 cups all-purpose flour; 1.5 tsp salt; garlic powder; onion powder; 2 cups shredded cheese (cheddar, munster, colby or mix)

1h 45m

Serves 1

tiktok.com

Garlic Cheesy No knead bread!!

tiktok.com

1h 45m

Serves 1

Directions

1Start with one and a half cups of lukewarm water. Remember, if it's too hot for a baby, it's too hot for the yeast.
2Add two and a quarter teaspoons of yeast or one of the little packets.
3Mix until it starts bubbling up. Whisk it all together.
4Add three and a quarter cups of all-purpose flour.
5Add a teaspoon and a half of salt.
6Add some garlic powder and onion powder.
7Grab your tool and give it a mix. Remember you're not kneading this, you're just mixing it like a shaggy dough.
8Add the two cups of cheese into the bread and incorporate it using your hands. Push it all together.
9Let it rest for about an hour and a half until it doubles in size. In the same bowl, just cover it up.
10Press the dough down and roll the sides. Roll it and roll it and tuck it in. Tuck the ends and now into your mold.
11Cover the loaf to rise for 30 more minutes and then bake at 425 degrees Fahrenheit for about 20-22 minutes.
12Cut the bread and enjoy.

Ingredients

1.5 cups lukewarm water
2.25 tsp active dry yeast
3.25 cups all-purpose flour
1.5 tsp salt
garlic powder
onion powder
2 cups shredded cheese (cheddar, munster, colby or mix)

Equipment

glass bowlwhiskscissorsmeasuring cupbaking pancloth

Tips

Season with whatever else you want.
You can add any of the Kinder's if you want, any kind of seasoning.
Don't forget to spray your mold with some oil before you put your dough for the second rise.

Garlic Cheesy No knead bread!!

1h 45m

Serves 1

tiktok.com

Garlic Cheesy No knead bread!!

tiktok.com

1h 45m

Serves 1

Directions

1Start with one and a half cups of lukewarm water. Remember, if it's too hot for a baby, it's too hot for the yeast.
2Add two and a quarter teaspoons of yeast or one of the little packets.
3Mix until it starts bubbling up. Whisk it all together.
4Add three and a quarter cups of all-purpose flour.
5Add a teaspoon and a half of salt.
6Add some garlic powder and onion powder.
7Grab your tool and give it a mix. Remember you're not kneading this, you're just mixing it like a shaggy dough.
8Add the two cups of cheese into the bread and incorporate it using your hands. Push it all together.
9Let it rest for about an hour and a half until it doubles in size. In the same bowl, just cover it up.
10Press the dough down and roll the sides. Roll it and roll it and tuck it in. Tuck the ends and now into your mold.
11Cover the loaf to rise for 30 more minutes and then bake at 425 degrees Fahrenheit for about 20-22 minutes.
12Cut the bread and enjoy.

Ingredients

1.5 cups lukewarm water
2.25 tsp active dry yeast
3.25 cups all-purpose flour
1.5 tsp salt
garlic powder
onion powder
2 cups shredded cheese (cheddar, munster, colby or mix)

Equipment

glass bowlwhiskscissorsmeasuring cupbaking pancloth

Tips

Season with whatever else you want.
You can add any of the Kinder's if you want, any kind of seasoning.
Don't forget to spray your mold with some oil before you put your dough for the second rise.