Fry Bread
Serves 1
Directions
- 1Pour self-rising flour into a bowl and make a well.
- 2Add buttermilk into the well in the flour.
- 3Add a pinch of salt to the flour and buttermilk mixture.
- 4Mix and knead until the dough is sticky enough to form a ball.
- 5Heat vegetable oil in a frying pan slowly.
- 6While the oil heats, spread flour on a flat surface.
- 7Pinch a palm-sized piece of dough and gently flatten it until it is a quarter-inch thick.
- 8Dip the flattened dough piece into the flour and gently place it into the hot oil.
- 9When the bottom is golden brown, use tongs to flip the bread.
- 10Once cooked, remove the bread from the oil and place it on a plate lined with paper towels.
- 11Repeat the process with the remaining pieces of dough.
Ingredients
- 2.5 pounds self-rising flour
- buttermilk
- 1 pinch salt
- vegetable oil
- powdered sugar
- honey
Equipment
bowlfrying pantongsplate
Tips
- Serve the fry bread warm.
- For a sweet version, sprinkle powdered sugar or drizzle honey on top.
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