Butter Swim Biscuits

Serves 1
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Directions

  1. 1Stir the biscuit dough together.
  2. 2Stir the biscuit dough together.
  3. 3Stir the biscuit dough together.
  4. 4Pour dough into a pool of melted butter.
  5. 5Pour dough into a pool of melted butter.
  6. 6Pour dough into a pool of melted butter.
  7. 7Soak in all the rich flavor.
  8. 8Soak in all the rich flavor.
  9. 9Soak in all the rich flavor.
  10. 10Put in the oven until golden and flaky.
  11. 11Put in the oven until golden and flaky.
  12. 12Put in the oven until golden and flaky.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon granulated sugar
  • 1 tablespoon granulated sugar
  • 2 cups full-fat buttermilk
  • 2 cups full-fat buttermilk
  • 2 cups full-fat buttermilk