Serves 1
Directions
- 1Stir the biscuit dough together.
- 2Pour dough into a pool of melted butter.
- 3Soak in all the rich flavor.
- 4Put in the oven until golden and flaky.
Ingredients
- 0.5 cup unsalted butter
- 2.5 cups all-purpose flour
- 2 teaspoons salt
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 cups full-fat buttermilk
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