Serves 1
Directions
- 1Whisk together flour, salt and instant yeast.
- 2Add water, milk and melted butter.
- 3Stir until you have a sticky dough ball.
- 4Let the dough rest for 30 minutes.
- 5Using a wet hand, stretch and fold the dough until you have a cohesive ball.
- 6Drizzle with olive oil and cover the bowl.
- 7Let the dough rise until it doubles in volume.
- 8Turn the dough out onto a lightly floured work surface.
- 9Pat into a rectangle, then roll into a coil.
- 10Transfer to an oiled or buttered 9 by 5 inch loaf pan.
- 11Drizzle lightly with olive oil.
- 12Let the dough rise again until it crowns the rim of the loaf pan.
- 13Bake at 375 degrees Fahrenheit for 45 minutes.
- 14Turn the loaf out onto a cooling rack.
- 15Let cool completely before slicing.
Ingredients
- 4 cups flour
- 500 g flour
- 3 teaspoons salt
- 15 g salt
- 2 teaspoons instant yeast
- 8 g instant yeast
- 0.75 cup water
- 200 g water
- 0.75 cup milk
- 200 g milk
- 4 tablespoons melted butter
- 57 g melted butter
- olive oil
Equipment
bowlwhiskspatulascalecover9 by 5 inch loaf panovencooling rackknife
Tips
- For best results, use a scale to measure.
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