Lemon Crumble Bars

4 mins
Serves 1
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Directions

  1. 1Juice three lemons.
  2. 2Juice three lemons.
  3. 3Juice three lemons.
  4. 4In a bowl, mix 2 1/2 cups of flour, 3/4 cup of sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda.
  5. 5In a bowl, mix 2 1/2 cups of flour, 3/4 cup of sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda.
  6. 6In a bowl, mix 2 1/2 cups of flour, 3/4 cup of sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda.
  7. 7Melt 1 1/2 sticks of butter and pour it over the dry ingredients.
  8. 8Melt 1 1/2 sticks of butter and pour it over the dry ingredients.
  9. 9Melt 1 1/2 sticks of butter and pour it over the dry ingredients.
  10. 10Mix until combined. This is the crust.
  11. 11Mix until combined. This is the crust.
  12. 12Mix until combined. This is the crust.
  13. 13Press a little more than half of the crumble mixture into a baking pan lined with parchment paper.
  14. 14Press a little more than half of the crumble mixture into a baking pan lined with parchment paper.
  15. 15Press a little more than half of the crumble mixture into a baking pan lined with parchment paper.
  16. 16Bake at 350°F for about 15 minutes.
  17. 17Bake at 350°F for about 15 minutes.
  18. 18Bake at 350°F for about 15 minutes.
  19. 19In a bowl, whisk together 5 egg yolks, 1 can of sweetened condensed milk, 2 1/2 tablespoons of heavy cream, and 1/2 teaspoon of vanilla.
  20. 20In a bowl, whisk together 5 egg yolks, 1 can of sweetened condensed milk, 2 1/2 tablespoons of heavy cream, and 1/2 teaspoon of vanilla.
  21. 21In a bowl, whisk together 5 egg yolks, 1 can of sweetened condensed milk, 2 1/2 tablespoons of heavy cream, and 1/2 teaspoon of vanilla.
  22. 22Slowly add the lemon juice to the egg mixture.
  23. 23Slowly add the lemon juice to the egg mixture.
  24. 24Slowly add the lemon juice to the egg mixture.
  25. 25Pour the lemon mixture over the crust.
  26. 26Pour the lemon mixture over the crust.
  27. 27Pour the lemon mixture over the crust.
  28. 28Sprinkle the remaining crumble mixture on top.
  29. 29Sprinkle the remaining crumble mixture on top.
  30. 30Sprinkle the remaining crumble mixture on top.
  31. 31Bake for an additional 15 minutes.
  32. 32Bake for an additional 15 minutes.
  33. 33Bake for an additional 15 minutes.
  34. 34Let it rest for about 4 hours to set.
  35. 35Let it rest for about 4 hours to set.
  36. 36Let it rest for about 4 hours to set.
  37. 37Cut into bars and serve.
  38. 38Cut into bars and serve.
  39. 39Cut into bars and serve.

Ingredients

  • 3 lemons
  • 3 lemons
  • 3 lemons
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 0.75 cups sugar
  • 0.75 cups sugar
  • 0.75 cups sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 2.5 tablespoons heavy cream
  • 2.5 tablespoons heavy cream
  • 2.5 tablespoons heavy cream
  • 0.5 teaspoon vanilla
  • 0.5 teaspoon vanilla
  • 0.5 teaspoon vanilla

Equipment

juicermeasuring cupsmixing bowlforkbaking panparchment paperwhisk