Lemon Crumble Bars
Directions
- 1Juice three lemons.
- 2In a bowl, mix 2 1/2 cups of flour, 3/4 cup of sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda.
- 3Melt 1 1/2 sticks of butter and pour it over the dry ingredients.
- 4Mix until combined. This is the crust.
- 5Press a little more than half of the crumble mixture into a baking pan lined with parchment paper.
- 6Bake at 350°F for about 15 minutes.
- 7In a bowl, whisk together 5 egg yolks, 1 can of sweetened condensed milk, 2 1/2 tablespoons of heavy cream, and 1/2 teaspoon of vanilla.
- 8Slowly add the lemon juice to the egg mixture.
- 9Pour the lemon mixture over the crust.
- 10Sprinkle the remaining crumble mixture on top.
- 11Bake for an additional 15 minutes.
- 12Let it rest for about 4 hours to set.
- 13Cut into bars and serve.
Ingredients
- 3 lemons
- 2.5 cups flour
- 0.75 cups sugar
- 0.25 teaspoon salt
- 0.5 teaspoon baking soda
- 1.5 sticks butter
- 5 eggs
- 1 can sweetened condensed milk
- 2.5 tablespoons heavy cream
- 0.5 teaspoon vanilla
Equipment
juicermeasuring cupsmixing bowlforkbaking panparchment paperwhisk
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