400 Calories 50g Protein Banana Bread
Directions
- 1Chop two bananas and microwave for one minute.
- 2Chop two bananas and microwave for one minute.
- 3Chop two bananas and microwave for one minute.
- 4Mix mashed bananas with 60g of protein powder.
- 5Mix mashed bananas with 60g of protein powder.
- 6Mix mashed bananas with 60g of protein powder.
- 7Add 15g of milk and 50g of Greek yoghurt.
- 8Add 15g of milk and 50g of Greek yoghurt.
- 9Add 15g of milk and 50g of Greek yoghurt.
- 10Add 15g of zero calorie syrup.
- 11Add 15g of zero calorie syrup.
- 12Add 15g of zero calorie syrup.
- 13Add a pinch of Himalayan pink salt and cinnamon.
- 14Add a pinch of Himalayan pink salt and cinnamon.
- 15Add a pinch of Himalayan pink salt and cinnamon.
- 16Add 5g of bicarbonate of soda.
- 17Add 5g of bicarbonate of soda.
- 18Add 5g of bicarbonate of soda.
- 19Mix all ingredients together.
- 20Mix all ingredients together.
- 21Mix all ingredients together.
- 22Pour batter into loaf maker and bake at 190 degrees for 20 minutes.
- 23Pour batter into loaf maker and bake at 190 degrees for 20 minutes.
- 24Pour batter into loaf maker and bake at 190 degrees for 20 minutes.
Ingredients
- 160 g Banana
- 160 g Banana
- 160 g Banana
- 60 g Protein Powder
- 60 g Protein Powder
- 60 g Protein Powder
- 50 g Greek Yoghurt
- 50 g Greek Yoghurt
- 50 g Greek Yoghurt
- 15 g Milk
- 15 g Milk
- 15 g Milk
- 15 g 0 Calorie Syrup
- 15 g 0 Calorie Syrup
- 15 g 0 Calorie Syrup
- 5 g Baking Soda
- 5 g Baking Soda
- 5 g Baking Soda
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Cinnamon
- 1 pinch Cinnamon
- 1 pinch Cinnamon
Equipment
MicrowaveBaking ScaleLoaf MakerOven