Classic Brown Butter Chocolate Chip Banana Bread

65 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside.
  2. 2Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside.
  3. 3Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside.
  4. 4Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly.
  5. 5Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly.
  6. 6Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly.
  7. 7In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
  8. 8In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
  9. 9In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
  10. 10Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined.
  11. 11Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined.
  12. 12Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined.
  13. 13Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mix.
  14. 14Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mix.
  15. 15Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mix.
  16. 16Fold in the chocolate chips.
  17. 17Fold in the chocolate chips.
  18. 18Fold in the chocolate chips.
  19. 19Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired.
  20. 20Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired.
  21. 21Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired.
  22. 22Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
  23. 23Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
  24. 24Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
  25. 25Let cool in the pan for 10-15 minutes. Then remove from the pan and transfer to a serving plate or wire cooling rack.
  26. 26Let cool in the pan for 10-15 minutes. Then remove from the pan and transfer to a serving plate or wire cooling rack.
  27. 27Let cool in the pan for 10-15 minutes. Then remove from the pan and transfer to a serving plate or wire cooling rack.
  28. 28Slice and serve warm with butter and flaky sea salt, if desired.
  29. 29Slice and serve warm with butter and flaky sea salt, if desired.
  30. 30Slice and serve warm with butter and flaky sea salt, if desired.

Ingredients

  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 2 large ripe bananas, mashed
  • 2 large ripe bananas, mashed
  • 2 large ripe bananas, mashed
  • 0.75 cup brown sugar, light or dark
  • 0.75 cup brown sugar, light or dark
  • 0.75 cup brown sugar, light or dark
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 2 eggs, at room temperature
  • 2 eggs, at room temperature
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup chocolate chips or chunks
  • 1 cup chocolate chips or chunks
  • 1 cup chocolate chips or chunks
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 flaky sea salt
  • 0 flaky sea salt
  • 0 flaky sea salt

Equipment

saucepanlarge bowlmedium bowlwooden spoon or spatulaloaf panparchment paperwhisktoothpick