Giant Morning Glory Muffins

30 mins
Serves 7
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Directions

  1. 1Prepare the carrots by peeling and grating them.
  2. 2Prepare the carrots by peeling and grating them.
  3. 3Prepare the carrots by peeling and grating them.
  4. 4Peel and grate an apple.
  5. 5Peel and grate an apple.
  6. 6Peel and grate an apple.
  7. 7In a large bowl, combine flour, baking soda, cinnamon, ginger, and salt.
  8. 8In a large bowl, combine flour, baking soda, cinnamon, ginger, and salt.
  9. 9In a large bowl, combine flour, baking soda, cinnamon, ginger, and salt.
  10. 10In a separate bowl, whisk together eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla extract.
  11. 11In a separate bowl, whisk together eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla extract.
  12. 12In a separate bowl, whisk together eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla extract.
  13. 13Add the grated carrots and apples to the wet ingredients and whisk to combine.
  14. 14Add the grated carrots and apples to the wet ingredients and whisk to combine.
  15. 15Add the grated carrots and apples to the wet ingredients and whisk to combine.
  16. 16Add the wet ingredients to the dry ingredients.
  17. 17Add the wet ingredients to the dry ingredients.
  18. 18Add the wet ingredients to the dry ingredients.
  19. 19Use a rubber spatula to combine the wet and dry ingredients until just combined, leaving some flour pockets.
  20. 20Use a rubber spatula to combine the wet and dry ingredients until just combined, leaving some flour pockets.
  21. 21Use a rubber spatula to combine the wet and dry ingredients until just combined, leaving some flour pockets.
  22. 22Add raisins and pecans to the batter and mix until fully combined.
  23. 23Add raisins and pecans to the batter and mix until fully combined.
  24. 24Add raisins and pecans to the batter and mix until fully combined.
  25. 25Cut squares of parchment paper and make them into muffin liners by cutting one corner and then cutting across.
  26. 26Cut squares of parchment paper and make them into muffin liners by cutting one corner and then cutting across.
  27. 27Cut squares of parchment paper and make them into muffin liners by cutting one corner and then cutting across.
  28. 28Fill each muffin liner with batter using a cookie dough scoop.
  29. 29Fill each muffin liner with batter using a cookie dough scoop.
  30. 30Fill each muffin liner with batter using a cookie dough scoop.
  31. 31Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and continue baking for about 20 more minutes.
  32. 32Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and continue baking for about 20 more minutes.
  33. 33Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and continue baking for about 20 more minutes.
  34. 34Let the muffins cool in the muffin tin for about 10 minutes before removing and serving.
  35. 35Let the muffins cool in the muffin tin for about 10 minutes before removing and serving.
  36. 36Let the muffins cool in the muffin tin for about 10 minutes before removing and serving.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking soda
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 3 large eggs, at room temperature
  • 3 large eggs, at room temperature
  • 3 large eggs, at room temperature
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.33 cup vegetable oil
  • 0.33 cup vegetable oil
  • 0.33 cup vegetable oil
  • 0.33 cup unsweetened smooth applesauce
  • 0.33 cup unsweetened smooth applesauce
  • 0.33 cup unsweetened smooth applesauce
  • 1 teaspoon orange zest
  • 1 teaspoon orange zest
  • 1 teaspoon orange zest
  • 0.33 cup orange juice
  • 0.33 cup orange juice
  • 0.33 cup orange juice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure vanilla extract
  • 2 cups shredded carrots
  • 2 cups shredded carrots
  • 2 cups shredded carrots
  • 1 cup shredded/grated apple
  • 1 cup shredded/grated apple
  • 1 cup shredded/grated apple
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans

Equipment

box graterknifemeasuring spoonsmeasuring cupsmixing bowlswhiskrubber spatulaparchment paperscissorscookie dough scoopmuffin tin
Giant Morning Glory Muffins | Clip Recipe