Directions
- 1Put a cloth inside a bowl to make mayonnaise.
- 2Add egg yolks, mustard, salt and vinegar to the bowl and whisk well.
- 3Slowly drizzle in oil while whisking until thickened.
- 4Add a tiny bit of lemon juice and whisk to combine.
- 5Cut the bread into three slices; two thicker slices for the outside and one thinner slice for the middle.
- 6Fry the thinner slice of bread in bacon fat.
- 7Marinate the tomato and shallot slices with salt, pepper, sherry vinegar, and rapeseed oil.
- 8Cook bacon until crispy, then set aside.
- 9Spread mayonnaise generously on the two thicker slices of bread.
- 10Layer marinated tomato and shallot, fried bread, lettuce, and bacon on one slice of bread.
- 11Top with remaining slice of bread, and press down firmly.
- 12Cut the sandwich into three portions and serve.
Ingredients
- 2 egg yolks
- 1 tbsp mustard
- 1 pinch salt
- 1 tsp vinegar
- 1 cup oil
- 1 tsp lemon juice
- 1 loaf potato bread
- 3 slices streaky bacon
- 1 tomato
- 1 head lettuce
- 1 shallot
Equipment
bowlwhiskknifefrying panspoon
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