BLT Sandwich with Homemade Mayonnaise and Fried Bread

5 mins
Serves 3
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Directions

  1. 1Put a cloth inside a bowl to make mayonnaise.
  2. 2Put a cloth inside a bowl to make mayonnaise.
  3. 3Put a cloth inside a bowl to make mayonnaise.
  4. 4Add egg yolks, mustard, salt and vinegar to the bowl and whisk well.
  5. 5Add egg yolks, mustard, salt and vinegar to the bowl and whisk well.
  6. 6Add egg yolks, mustard, salt and vinegar to the bowl and whisk well.
  7. 7Slowly drizzle in oil while whisking until thickened.
  8. 8Slowly drizzle in oil while whisking until thickened.
  9. 9Slowly drizzle in oil while whisking until thickened.
  10. 10Add a tiny bit of lemon juice and whisk to combine.
  11. 11Add a tiny bit of lemon juice and whisk to combine.
  12. 12Add a tiny bit of lemon juice and whisk to combine.
  13. 13Cut the bread into three slices; two thicker slices for the outside and one thinner slice for the middle.
  14. 14Cut the bread into three slices; two thicker slices for the outside and one thinner slice for the middle.
  15. 15Cut the bread into three slices; two thicker slices for the outside and one thinner slice for the middle.
  16. 16Fry the thinner slice of bread in bacon fat.
  17. 17Fry the thinner slice of bread in bacon fat.
  18. 18Fry the thinner slice of bread in bacon fat.
  19. 19Marinate the tomato and shallot slices with salt, pepper, sherry vinegar, and rapeseed oil.
  20. 20Marinate the tomato and shallot slices with salt, pepper, sherry vinegar, and rapeseed oil.
  21. 21Marinate the tomato and shallot slices with salt, pepper, sherry vinegar, and rapeseed oil.
  22. 22Cook bacon until crispy, then set aside.
  23. 23Cook bacon until crispy, then set aside.
  24. 24Cook bacon until crispy, then set aside.
  25. 25Spread mayonnaise generously on the two thicker slices of bread.
  26. 26Spread mayonnaise generously on the two thicker slices of bread.
  27. 27Spread mayonnaise generously on the two thicker slices of bread.
  28. 28Layer marinated tomato and shallot, fried bread, lettuce, and bacon on one slice of bread.
  29. 29Layer marinated tomato and shallot, fried bread, lettuce, and bacon on one slice of bread.
  30. 30Layer marinated tomato and shallot, fried bread, lettuce, and bacon on one slice of bread.
  31. 31Top with remaining slice of bread, and press down firmly.
  32. 32Top with remaining slice of bread, and press down firmly.
  33. 33Top with remaining slice of bread, and press down firmly.
  34. 34Cut the sandwich into three portions and serve.
  35. 35Cut the sandwich into three portions and serve.
  36. 36Cut the sandwich into three portions and serve.

Ingredients

  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 loaf potato bread
  • 1 loaf potato bread
  • 1 loaf potato bread
  • 3 slices streaky bacon
  • 3 slices streaky bacon
  • 3 slices streaky bacon
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 head lettuce
  • 1 head lettuce
  • 1 head lettuce
  • 1 shallot
  • 1 shallot
  • 1 shallot

Equipment

bowlwhiskknifefrying panspoon
BLT Sandwich with Homemade Mayonnaise and Fried Bread | Clip Recipe