Soft & Fluffy Dinner Rolls
Serves 1
Directions
- 1Start by putting warm water into the mixer.
- 2Start by putting warm water into the mixer.
- 3Start by putting warm water into the mixer.
- 4Add active dry yeast into the mixer.
- 5Add active dry yeast into the mixer.
- 6Add active dry yeast into the mixer.
- 7Add the melted butter into the mixer.
- 8Add the melted butter into the mixer.
- 9Add the melted butter into the mixer.
- 10Add the egg into the mixer.
- 11Add the egg into the mixer.
- 12Add the egg into the mixer.
- 13Add the sugar into the mixer.
- 14Add the sugar into the mixer.
- 15Add the sugar into the mixer.
- 16Add the salt into the mixer.
- 17Add the salt into the mixer.
- 18Add the salt into the mixer.
- 19Add the all-purpose flour into the mixer.
- 20Add the all-purpose flour into the mixer.
- 21Add the all-purpose flour into the mixer.
- 22Knead the dough for 10 minutes in the mixer.
- 23Knead the dough for 10 minutes in the mixer.
- 24Knead the dough for 10 minutes in the mixer.
- 25Put a couple of tablespoons of oil in the bottom of a bowl.
- 26Put a couple of tablespoons of oil in the bottom of a bowl.
- 27Put a couple of tablespoons of oil in the bottom of a bowl.
- 28Put the dough in the bowl and flip it over so that the outside is coated with oil.
- 29Put the dough in the bowl and flip it over so that the outside is coated with oil.
- 30Put the dough in the bowl and flip it over so that the outside is coated with oil.
- 31Cover the bowl with a towel and let it rise for 30 to 45 minutes until it's about doubled in size.
- 32Cover the bowl with a towel and let it rise for 30 to 45 minutes until it's about doubled in size.
- 33Cover the bowl with a towel and let it rise for 30 to 45 minutes until it's about doubled in size.
- 34Form the dinner rolls by pinching off a little bit of dough.
- 35Form the dinner rolls by pinching off a little bit of dough.
- 36Form the dinner rolls by pinching off a little bit of dough.
- 37If your hands start to stick, spray a little bit of cooking spray onto your hands.
- 38If your hands start to stick, spray a little bit of cooking spray onto your hands.
- 39If your hands start to stick, spray a little bit of cooking spray onto your hands.
- 40Grab a ball of dough and smooth the top out by pushing it through your thumb and your first finger.
- 41Grab a ball of dough and smooth the top out by pushing it through your thumb and your first finger.
- 42Grab a ball of dough and smooth the top out by pushing it through your thumb and your first finger.
- 43Tuck the ugly end under and put that seam side down on the baking sheet.
- 44Tuck the ugly end under and put that seam side down on the baking sheet.
- 45Tuck the ugly end under and put that seam side down on the baking sheet.
- 46Cover the rolls with a towel and let them rise for another 30 to 45 minutes.
- 47Cover the rolls with a towel and let them rise for another 30 to 45 minutes.
- 48Cover the rolls with a towel and let them rise for another 30 to 45 minutes.
- 49Put the baking sheet with the rolls in a 350-degree oven for 22 to 25 minutes.
- 50Put the baking sheet with the rolls in a 350-degree oven for 22 to 25 minutes.
- 51Put the baking sheet with the rolls in a 350-degree oven for 22 to 25 minutes.
Ingredients
- 2.5 cups warm water
- 2.5 cups warm water
- 2.5 cups warm water
- 2 Tbsp active dry yeast
- 2 Tbsp active dry yeast
- 2 Tbsp active dry yeast
- 0.5 cup salted butter, melted (1 stick)
- 0.5 cup salted butter, melted (1 stick)
- 0.5 cup salted butter, melted (1 stick)
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 1 egg egg
- 1 egg egg
- 1 egg egg
- 7 cups all-purpose flour
- 7 cups all-purpose flour
- 7 cups all-purpose flour
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- cooking spray
- cooking spray
- cooking spray
Equipment
mixerbowltowelbaking sheetovenscale
Tips
- The dough freezes super well.
- The dough can be used for cinnamon rolls.