Jumbo Muffins (Chocolate Chip & Blueberry)

30 mins
Serves 6
youtube.com

Directions

  1. 1Grab two bowls. Put one of them on the scale and add 90 grams flour, 95 grams vanilla whey casein protein powder, 3 grams salt, 4 grams baking powder, 2 grams baking soda, and 1 gram xanthan gum.
  2. 2Grab two bowls. Put one of them on the scale and add 90 grams flour, 95 grams vanilla whey casein protein powder, 3 grams salt, 4 grams baking powder, 2 grams baking soda, and 1 gram xanthan gum.
  3. 3Grab two bowls. Put one of them on the scale and add 90 grams flour, 95 grams vanilla whey casein protein powder, 3 grams salt, 4 grams baking powder, 2 grams baking soda, and 1 gram xanthan gum.
  4. 4Mix those ingredients together using a whisk.
  5. 5Mix those ingredients together using a whisk.
  6. 6Mix those ingredients together using a whisk.
  7. 7Place your other bowl on the scale. Add two eggs and one egg yolk along with 60 grams of granulated swerve and 60 grams of brown sugar swerve.
  8. 8Place your other bowl on the scale. Add two eggs and one egg yolk along with 60 grams of granulated swerve and 60 grams of brown sugar swerve.
  9. 9Place your other bowl on the scale. Add two eggs and one egg yolk along with 60 grams of granulated swerve and 60 grams of brown sugar swerve.
  10. 10Mix the sweetener into the eggs and then add 350 grams 2% greek yogurt, 15 grams avocado oil, and 10 grams of imitation vanilla.
  11. 11Mix the sweetener into the eggs and then add 350 grams 2% greek yogurt, 15 grams avocado oil, and 10 grams of imitation vanilla.
  12. 12Mix the sweetener into the eggs and then add 350 grams 2% greek yogurt, 15 grams avocado oil, and 10 grams of imitation vanilla.
  13. 13Mix all the wet ingredients together until combined and dump the dry ingredients into the wet ingredients.
  14. 14Mix all the wet ingredients together until combined and dump the dry ingredients into the wet ingredients.
  15. 15Mix all the wet ingredients together until combined and dump the dry ingredients into the wet ingredients.
  16. 16Do not overmix the batter.
  17. 17Do not overmix the batter.
  18. 18Do not overmix the batter.
  19. 19Whisk in the dry ingredients until just barely mixed in.
  20. 20Whisk in the dry ingredients until just barely mixed in.
  21. 21Whisk in the dry ingredients until just barely mixed in.
  22. 22Grab a silicone spatula and scrape the bottom of the bowl and across the batter a few times to make sure there aren't any dry clumps of powder.
  23. 23Grab a silicone spatula and scrape the bottom of the bowl and across the batter a few times to make sure there aren't any dry clumps of powder.
  24. 24Grab a silicone spatula and scrape the bottom of the bowl and across the batter a few times to make sure there aren't any dry clumps of powder.
  25. 25Add 45 grams mini choco chips and fold them in four to five times until the chocolate chips are evenly distributed.
  26. 26Add 45 grams mini choco chips and fold them in four to five times until the chocolate chips are evenly distributed.
  27. 27Add 45 grams mini choco chips and fold them in four to five times until the chocolate chips are evenly distributed.
  28. 28Use an ice cream scoop to load the batter into a jumbo muffin pan.
  29. 29Use an ice cream scoop to load the batter into a jumbo muffin pan.
  30. 30Use an ice cream scoop to load the batter into a jumbo muffin pan.
  31. 31Put the tray in a preheated 300° oven for 28 to 32 minutes, flipping the pan around halfway through for even cooking.
  32. 32Put the tray in a preheated 300° oven for 28 to 32 minutes, flipping the pan around halfway through for even cooking.
  33. 33Put the tray in a preheated 300° oven for 28 to 32 minutes, flipping the pan around halfway through for even cooking.
  34. 34For blueberry muffins, add 225 grams of blueberries to a bowl and 3 grams of flour over the top. Shake the flour around to make sure every blueberry is covered.
  35. 35For blueberry muffins, add 225 grams of blueberries to a bowl and 3 grams of flour over the top. Shake the flour around to make sure every blueberry is covered.
  36. 36For blueberry muffins, add 225 grams of blueberries to a bowl and 3 grams of flour over the top. Shake the flour around to make sure every blueberry is covered.
  37. 37Add them to the batter and fold them in four to five times until they are evenly distributed.
  38. 38Add them to the batter and fold them in four to five times until they are evenly distributed.
  39. 39Add them to the batter and fold them in four to five times until they are evenly distributed.
  40. 40Grab the muffin pans, add the liners and lightly spray them with oil.
  41. 41Grab the muffin pans, add the liners and lightly spray them with oil.
  42. 42Grab the muffin pans, add the liners and lightly spray them with oil.
  43. 43Add 170 grams of batter to each cup.
  44. 44Add 170 grams of batter to each cup.
  45. 45Add 170 grams of batter to each cup.
  46. 46Garnish the muffins with 30 more grams of blueberries.
  47. 47Garnish the muffins with 30 more grams of blueberries.
  48. 48Garnish the muffins with 30 more grams of blueberries.
  49. 49Evenly spread 24 grams of lemon sugar across the six muffins and throw them in a preheated 300° oven for 33 to 37 minutes, flipping the pan around halfway through.
  50. 50Evenly spread 24 grams of lemon sugar across the six muffins and throw them in a preheated 300° oven for 33 to 37 minutes, flipping the pan around halfway through.
  51. 51Evenly spread 24 grams of lemon sugar across the six muffins and throw them in a preheated 300° oven for 33 to 37 minutes, flipping the pan around halfway through.

Ingredients

  • 90 grams flour
  • 90 grams flour
  • 90 grams flour
  • 95 grams vanilla whey casein protein powder
  • 95 grams vanilla whey casein protein powder
  • 95 grams vanilla whey casein protein powder
  • 3 grams salt
  • 3 grams salt
  • 3 grams salt
  • 4 grams baking powder
  • 4 grams baking powder
  • 4 grams baking powder
  • 2 grams baking soda
  • 2 grams baking soda
  • 2 grams baking soda
  • 1 gram xanthan gum
  • 1 gram xanthan gum
  • 1 gram xanthan gum
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 60 grams granulated swerve
  • 60 grams granulated swerve
  • 60 grams granulated swerve
  • 60 grams brown sugar swerve
  • 60 grams brown sugar swerve
  • 60 grams brown sugar swerve
  • 350 grams 2% greek yogurt
  • 350 grams 2% greek yogurt
  • 350 grams 2% greek yogurt
  • 15 grams avocado oil
  • 15 grams avocado oil
  • 15 grams avocado oil
  • 10 grams imitation vanilla
  • 10 grams imitation vanilla
  • 10 grams imitation vanilla
  • 45 grams mini chocolate chips
  • 45 grams mini chocolate chips
  • 45 grams mini chocolate chips
  • 11 grams mini chocolate chips
  • 11 grams mini chocolate chips
  • 11 grams mini chocolate chips
  • 225 grams blueberries
  • 225 grams blueberries
  • 225 grams blueberries
  • 3 grams flour
  • 3 grams flour
  • 3 grams flour
  • 24 grams Sugar in the Raw
  • 24 grams Sugar in the Raw
  • 24 grams Sugar in the Raw
  • 3 grams lemon zest
  • 3 grams lemon zest
  • 3 grams lemon zest
  • 30 grams blueberries
  • 30 grams blueberries
  • 30 grams blueberries

Equipment

two bowlsscalewhiskfrying pansilicone spatulaice cream scoopjumbo muffin panbaking cupsmicroplanetoothpick