Jumbo Muffins (Chocolate Chip & Blueberry)
Directions
- 1Grab two bowls. Put one of them on the scale and add 90 grams flour, 95 grams vanilla whey casein protein powder, 3 grams salt, 4 grams baking powder, 2 grams baking soda, and 1 gram xanthan gum.
- 2Mix those ingredients together using a whisk.
- 3Place your other bowl on the scale. Add two eggs and one egg yolk along with 60 grams of granulated swerve and 60 grams of brown sugar swerve.
- 4Mix the sweetener into the eggs and then add 350 grams 2% greek yogurt, 15 grams avocado oil, and 10 grams of imitation vanilla.
- 5Mix all the wet ingredients together until combined and dump the dry ingredients into the wet ingredients.
- 6Do not overmix the batter.
- 7Whisk in the dry ingredients until just barely mixed in.
- 8Grab a silicone spatula and scrape the bottom of the bowl and across the batter a few times to make sure there aren't any dry clumps of powder.
- 9Add 45 grams mini choco chips and fold them in four to five times until the chocolate chips are evenly distributed.
- 10Use an ice cream scoop to load the batter into a jumbo muffin pan.
- 11Put the tray in a preheated 300° oven for 28 to 32 minutes, flipping the pan around halfway through for even cooking.
- 12For blueberry muffins, add 225 grams of blueberries to a bowl and 3 grams of flour over the top. Shake the flour around to make sure every blueberry is covered.
- 13Add them to the batter and fold them in four to five times until they are evenly distributed.
- 14Grab the muffin pans, add the liners and lightly spray them with oil.
- 15Add 170 grams of batter to each cup.
- 16Garnish the muffins with 30 more grams of blueberries.
- 17Evenly spread 24 grams of lemon sugar across the six muffins and throw them in a preheated 300° oven for 33 to 37 minutes, flipping the pan around halfway through.
Ingredients
- 90 grams flour
- 95 grams vanilla whey casein protein powder
- 3 grams salt
- 4 grams baking powder
- 2 grams baking soda
- 1 gram xanthan gum
- 2 eggs
- 1 egg yolk
- 60 grams granulated swerve
- 60 grams brown sugar swerve
- 350 grams 2% greek yogurt
- 15 grams avocado oil
- 10 grams imitation vanilla
- 45 grams mini chocolate chips
- 11 grams mini chocolate chips
- 225 grams blueberries
- 3 grams flour
- 24 grams Sugar in the Raw
- 3 grams lemon zest
- 30 grams blueberries
Equipment
two bowlsscalewhiskfrying pansilicone spatulaice cream scoopjumbo muffin panbaking cupsmicroplanetoothpick
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