Directions
- 1Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2Cook breakfast sausage in a pan over medium heat. Place in the fridge to cool.
- 3Whisk Kodiak mix, salt, pepper, garlic powder, and oregano.
- 4Mix in eggs and milk.
- 5Mix in cooled sausage, cheddar cheese, and chopped red peppers.
- 6Use a cookie scoop to make 12 evenly sized balls of mix and place them on the baking sheet. Form into biscuit shapes.
- 7Bake for 8–10 minutes until firm and browning. Add a sprinkle of cheese to each biscuit. Bake for 4-6 more minutes to finish.
Ingredients
- 2.5 cups Kodiak Gluten Free Mix
- 1 tsp oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp baking powder
- 4 eggs
- 0.25 cup milk
- 2 cups ground breakfast sausage
- 0.5 cup shredded cheddar cheese
- 0.75 cup chopped roasted red peppers
Equipment
ovenbaking sheetparchment papermixing bowlwooden spooncookie scooppan
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