Savory Breakfast Biscuits

20 mins
Serves 12
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Directions

  1. 1Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. 2Preheat oven to 350°F and line a baking sheet with parchment paper.
  3. 3Preheat oven to 350°F and line a baking sheet with parchment paper.
  4. 4Cook breakfast sausage in a pan over medium heat. Place in the fridge to cool.
  5. 5Cook breakfast sausage in a pan over medium heat. Place in the fridge to cool.
  6. 6Cook breakfast sausage in a pan over medium heat. Place in the fridge to cool.
  7. 7Whisk Kodiak mix, salt, pepper, garlic powder, and oregano.
  8. 8Whisk Kodiak mix, salt, pepper, garlic powder, and oregano.
  9. 9Whisk Kodiak mix, salt, pepper, garlic powder, and oregano.
  10. 10Mix in eggs and milk.
  11. 11Mix in eggs and milk.
  12. 12Mix in eggs and milk.
  13. 13Mix in cooled sausage, cheddar cheese, and chopped red peppers.
  14. 14Mix in cooled sausage, cheddar cheese, and chopped red peppers.
  15. 15Mix in cooled sausage, cheddar cheese, and chopped red peppers.
  16. 16Use a cookie scoop to make 12 evenly sized balls of mix and place them on the baking sheet. Form into biscuit shapes.
  17. 17Use a cookie scoop to make 12 evenly sized balls of mix and place them on the baking sheet. Form into biscuit shapes.
  18. 18Use a cookie scoop to make 12 evenly sized balls of mix and place them on the baking sheet. Form into biscuit shapes.
  19. 19Bake for 8–10 minutes until firm and browning. Add a sprinkle of cheese to each biscuit. Bake for 4-6 more minutes to finish.
  20. 20Bake for 8–10 minutes until firm and browning. Add a sprinkle of cheese to each biscuit. Bake for 4-6 more minutes to finish.
  21. 21Bake for 8–10 minutes until firm and browning. Add a sprinkle of cheese to each biscuit. Bake for 4-6 more minutes to finish.

Ingredients

  • 2.5 cups Kodiak Gluten Free Mix
  • 2.5 cups Kodiak Gluten Free Mix
  • 2.5 cups Kodiak Gluten Free Mix
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 2 cups ground breakfast sausage
  • 2 cups ground breakfast sausage
  • 2 cups ground breakfast sausage
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.75 cup chopped roasted red peppers
  • 0.75 cup chopped roasted red peppers
  • 0.75 cup chopped roasted red peppers

Equipment

ovenbaking sheetparchment papermixing bowlwooden spooncookie scooppan