Best Sandwich Bread
Directions
- 1Mix warm water, honey, yeast, and milk. Let sit for 10 minutes.
- 2Add melted butter, salt, and flour. Mix until combined.
- 3Cover and let rise for 1 hour.
- 4Turn dough out onto a floured surface and knead for 1 minute.
- 5Cut the dough in half.
- 6Roll out each half, pull, flatten, and fold the dough two or three times.
- 7Roll each half into a tight loaf.
- 8Place loaves in oiled bread pans.
- 9Cover and let rise for another hour.
- 10Preheat oven to 350°F (175°C).
- 11Bake for 30 minutes.
- 12Let bread cool in pans for 10 minutes before removing to a cooling rack.
- 13Let cool completely before slicing.
Ingredients
- 2 cups warm water
- 3 TBSP honey
- 1 TBSP yeast
- 3 TBSP milk
- 2 TBSP melted butter
- 2 tsp salt
- 5 cups flour
Equipment
mixing bowlrolling pinbread panscooling rackoven
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