Best Sandwich Bread

130 mins
Serves 2
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Directions

  1. 1Mix warm water, honey, yeast, and milk. Let sit for 10 minutes.
  2. 2Mix warm water, honey, yeast, and milk. Let sit for 10 minutes.
  3. 3Mix warm water, honey, yeast, and milk. Let sit for 10 minutes.
  4. 4Add melted butter, salt, and flour. Mix until combined.
  5. 5Add melted butter, salt, and flour. Mix until combined.
  6. 6Add melted butter, salt, and flour. Mix until combined.
  7. 7Cover and let rise for 1 hour.
  8. 8Cover and let rise for 1 hour.
  9. 9Cover and let rise for 1 hour.
  10. 10Turn dough out onto a floured surface and knead for 1 minute.
  11. 11Turn dough out onto a floured surface and knead for 1 minute.
  12. 12Turn dough out onto a floured surface and knead for 1 minute.
  13. 13Cut the dough in half.
  14. 14Cut the dough in half.
  15. 15Cut the dough in half.
  16. 16Roll out each half, pull, flatten, and fold the dough two or three times.
  17. 17Roll out each half, pull, flatten, and fold the dough two or three times.
  18. 18Roll out each half, pull, flatten, and fold the dough two or three times.
  19. 19Roll each half into a tight loaf.
  20. 20Roll each half into a tight loaf.
  21. 21Roll each half into a tight loaf.
  22. 22Place loaves in oiled bread pans.
  23. 23Place loaves in oiled bread pans.
  24. 24Place loaves in oiled bread pans.
  25. 25Cover and let rise for another hour.
  26. 26Cover and let rise for another hour.
  27. 27Cover and let rise for another hour.
  28. 28Preheat oven to 350°F (175°C).
  29. 29Preheat oven to 350°F (175°C).
  30. 30Preheat oven to 350°F (175°C).
  31. 31Bake for 30 minutes.
  32. 32Bake for 30 minutes.
  33. 33Bake for 30 minutes.
  34. 34Let bread cool in pans for 10 minutes before removing to a cooling rack.
  35. 35Let bread cool in pans for 10 minutes before removing to a cooling rack.
  36. 36Let bread cool in pans for 10 minutes before removing to a cooling rack.
  37. 37Let cool completely before slicing.
  38. 38Let cool completely before slicing.
  39. 39Let cool completely before slicing.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 3 TBSP honey
  • 3 TBSP honey
  • 3 TBSP honey
  • 1 TBSP yeast
  • 1 TBSP yeast
  • 1 TBSP yeast
  • 3 TBSP milk
  • 3 TBSP milk
  • 3 TBSP milk
  • 2 TBSP melted butter
  • 2 TBSP melted butter
  • 2 TBSP melted butter
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 5 cups flour
  • 5 cups flour
  • 5 cups flour

Equipment

mixing bowlrolling pinbread panscooling rackoven