Strawberry Crunch Tres Leches

52m
Serves 3
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Directions

  1. 1prepare the cake batter by mixing the cake mix, milk, oil and eggs.
  2. 2pour the batter into the mini cake pans.
  3. 3bake at 350 for 14 minutes.
  4. 4cool on counter for 25 minutes.
  5. 5prepare the tres leches mixture by mixing the evaporated milk, sweetened condensed milk, half & half and vanilla extract.
  6. 6poke holes into the cakes.
  7. 7pour 1/4 cup of tres leches mixture into each cake.
  8. 8prepare the strawberry crunch by blending the vanilla and strawberry wafers.
  9. 9whip heavy cream, powdered sugar and vanilla extract for 5-6 minutes.
  10. 10decorate the cakes with whipped cream, strawberry crunch and fresh strawberries.

Ingredients

  • 1 cup strawberry cake mix
  • 1 cup milk
  • 0.5 cup oil
  • 3 eggs
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup half & half
  • 1 tsp vanilla extract
  • 6 vanilla wafers
  • 8 strawberry wafers
  • 2 cups heavy whipping cream
  • 0.5 cup powdered sugar
  • 2 tsp vanilla extract
  • 3 strawberries

Equipment

bowlwhiskmeasuring cupovenbaking panforkblender