Carnivore Tortillas

2h 3m
Serves 8
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Directions

  1. 1Grind 2.5 oz of pork rinds in food processor
  2. 2Add 3 eggs
  3. 3Add 1 Tbsp melted butter
  4. 4Add 1 cup water
  5. 5Add 1/2 tsp salt
  6. 6Blend together into thin batter
  7. 7Heat skillet at low and melt 1 tsp lard
  8. 8Once melted, add 1/4 cup of batter and spread thin
  9. 9Cook for 7-10 minutes before flipping. It's slow!!
  10. 10Cook 3-4 more minutes on the other side
  11. 11Place on cooling rack

Ingredients

  • 2.5 oz pork rinds
  • 3 eggs
  • 1 Tbsp melted butter
  • 1 cup water
  • 0.5 tsp salt
  • 1 tsp lard

Equipment

food processorcast iron skilletcooling rack

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