Biscuits & Sausage Gravy Casserole

40 mins
Serves 6
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Directions

  1. 1Cook 1 pound of breakfast sausage.
  2. 2Add 1 tablespoon of butter to the cooked sausage.
  3. 3Add 1/4 cup of all-purpose flour to make a roux.
  4. 4Cook the roux for a couple of minutes.
  5. 5Add 2 cups of milk.
  6. 6Season with Dan-O's Original Seasoning.
  7. 7Bring to a simmer on low until it thickens to a gravy consistency.
  8. 8Set aside.
  9. 9Crack 6 eggs into a bowl, add a splash of milk and Dan-O's seasoning.
  10. 10Whisk together.
  11. 11Place one can of cut-up biscuits in a greased casserole dish.
  12. 12Pour egg mixture over biscuits.
  13. 13Add sausage gravy on top of the egg mixture.
  14. 14Top with freshly shredded cheddar cheese.
  15. 15Bake at 350° for 30-40 minutes, until biscuits are cooked and eggs are set.

Ingredients

  • 1 pound breakfast sausage
  • 1 tablespoon butter
  • 0.25 cup all-purpose flour
  • 2 cups milk
  • 1 tablespoon Dan-O's seasoning
  • 6 eggs
  • 1 splash milk
  • 1 tablespoon Dan-O's seasoning
  • 1 can biscuits
  • 1 cup cheddar cheese

Equipment

frying panbowlwhiskglass casserole dishoven