Directions
- 1Cook 1 pound of breakfast sausage.
- 2Add 1 tablespoon of butter to the cooked sausage.
- 3Add 1/4 cup of all-purpose flour to make a roux.
- 4Cook the roux for a couple of minutes.
- 5Add 2 cups of milk.
- 6Season with Dan-O's Original Seasoning.
- 7Bring to a simmer on low until it thickens to a gravy consistency.
- 8Set aside.
- 9Crack 6 eggs into a bowl, add a splash of milk and Dan-O's seasoning.
- 10Whisk together.
- 11Place one can of cut-up biscuits in a greased casserole dish.
- 12Pour egg mixture over biscuits.
- 13Add sausage gravy on top of the egg mixture.
- 14Top with freshly shredded cheddar cheese.
- 15Bake at 350° for 30-40 minutes, until biscuits are cooked and eggs are set.
Ingredients
- 1 pound breakfast sausage
- 1 tablespoon butter
- 0.25 cup all-purpose flour
- 2 cups milk
- 1 tablespoon Dan-O's seasoning
- 6 eggs
- 1 splash milk
- 1 tablespoon Dan-O's seasoning
- 1 can biscuits
- 1 cup cheddar cheese
Equipment
frying panbowlwhiskglass casserole dishoven
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