Serves 1
Directions
- 1Layer bread slices with pizza sauce, pepperoni, and shredded cheese.
- 2Place in Uncrustable maker.
- 3Place in air fryer.
- 4Dice leftover crusts and combine with eggs, garlic, oregano, pepperoni, and cheese.
- 5Put into muffin tins.
- 6Bake at 350.
- 7Melt dark chocolate with coconut oil.
- 8Layer rice cakes with peanut butter and hemp hearts.
- 9Pour chocolate on top, add sea salt, and freeze.
- 10Puff quinoa in a pan, then mix with chocolate and a bit of agave and vanilla.
- 11Scoop onto parchment paper and freeze.
- 12Pull apart biscuits and add cheese and sausage.
- 13Pinch the sides of the biscuits.
- 14Bake at 350 and freeze.
- 15Place tater tots in the bottom of a muffin tin and fill with eggs and other toppings.
- 16Bake and freeze.
- 17Mix banana bread ingredients in a mixer.
- 18Put in muffin tins or mini loaf pans.
Ingredients
- bread slices
- pizza sauce
- pepperoni
- shredded cheese
- eggs
- garlic
- oregano
- dark chocolate
- coconut oil
- rice cakes
- peanut butter
- hemp hearts
- sea salt
- quinoa
- agave
- vanilla
- biscuits
- cheese slices
- sausage
- tater tots
- flour
- bananas
- chocolate chips
Equipment
spoonUncrustable makerair fryerbowlscissorsmuffin tintrayspatulafreezer binfrying panparchment papercookie scoopmixerknife
Tips
- hemp hearts are optional
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