Banana Peel Cake

Directions

  1. 1Place the banana peels in a bowl.
  2. 2Add the eggs to the bowl.
  3. 3Transfer everything to the blender.
  4. 4Add sugar.
  5. 5Add oil.
  6. 6Add a pinch of salt.
  7. 7Blend everything on medium speed for 2 to 3 minutes.
  8. 8Transfer everything to a bowl.
  9. 9Sieve the wheat flour in the bowl.
  10. 10Mix until obtaining a homogeneous dough.
  11. 11Add the chopped bananas to the mixture.
  12. 12Add the baking powder.
  13. 13Gently mix everything to incorporate the baking powder into the dough.
  14. 14Place the dough in a greased pan with flour and butter.
  15. 15Bake in a preheated oven at 200 degrees Celsius for 35 minutes.

Ingredients

  • 3 unit banana peels
  • 3 unit eggs
  • 2 cup sugar
  • 0.5 cup oil
  • pinch salt
  • 2 cup wheat flour
  • 3 unit bananas (chopped)
  • baking powder
  • butter
  • flour

Equipment

knifebowlblendersievewhiskspatulacake panoven