Chocolate Gooey Butter Cake
Directions
- 1Combine dark chocolate fudge cake mix, melted salted butter, pecans, and an egg in a bowl and beat with a mixer.
- 2Butter a 13x9 baking dish and press the mixture into an even layer.
- 3Beat cream cheese until smooth.
- 4Beat in eggs.
- 5Add powdered sugar and cocoa powder and mix until smooth.
- 6Mix in more melted salted butter and vanilla extract.
- 7Spread the mixture evenly over the crust.
- 8Bake at 350°F for 45-50 minutes, or until the sides are set and the center is slightly jiggly.
- 9Let it cool completely in the pan before slicing.
- 10Dust with powdered sugar or serve with fresh berries, whipped cream, or ice cream.
Ingredients
- 1 box dark chocolate fudge cake mix
- 1 stick melted salted butter
- 1 cup pecans
- 1 unit egg
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1 tablespoon cocoa powder
- 1 stick melted salted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Equipment
13x9 baking dishhand mixer