Serves 1
Directions
- 1Preheat oven to 375 degrees F (190 degrees C).
- 2In a large saucepan, bring 1 cup butter and water to a boil.
- 3Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth.
- 4Pour batter into a greased 10x15-inch baking pan.
- 5Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.
- 6Cool for 20 minutes.
- 7Combine 1/2 cup butter and milk in a saucepan; bring to a boil.
- 8Remove from heat.
- 9Mix in sugar, and 1/2 teaspoon almond extract.
- 10Stir in pecans.
- 11Spread frosting over warm cake.
Ingredients
- 1 cup butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- 0.5 cup sour cream
- 1 teaspoon almond extract
- 0.5 teaspoon salt
- 1 teaspoon baking soda
- 0.5 cup butter
- 0.25 cup milk
- 4.5 cups confectioners' sugar
- 0.5 teaspoon almond extract
- 1 cup chopped pecans
Equipment
saucepanbaking panwhiskspatula
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