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Pumpkin Cinnamon Rolls
Serves 1
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Pumpkin Cinnamon Rolls
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Serves 1
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Directions
1
Activate the yeast by combining milk, yeast, and sugar, then let it sit until foamy.
2
Add melted butter, eggs, vanilla extract, and pumpkin puree to the yeast mixture.
3
Pour in the all-purpose flour and mix using a stand mixer until a dough forms.
4
Knead the dough until it's smooth and elastic.
5
Place the dough in a greased bowl, cover it with plastic wrap and a towel, and let it rise until doubled in size.
6
While the dough is rising, prepare the pumpkin cinnamon filling by mixing brown sugar, pumpkin puree, cinnamon, and vanilla extract.
7
Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
8
Spread the pumpkin cinnamon filling evenly over the rolled-out dough using a spatula.
9
Tightly roll the dough into a log.
10
Cut the log into individual rolls using a kitchen string or a knife.
11
Place the cut rolls into a greased baking dish.
12
Prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
13
Pour heavy cream over the cinnamon rolls in the baking dish.
14
Bake the cinnamon rolls in the oven until golden brown.
15
Once baked, remove from the oven and spread the cream cheese frosting generously over the warm rolls.
Ingredients
milk
yeast
sugar
melted butter
eggs
vanilla extract
pumpkin puree
all-purpose flour
brown sugar
cinnamon
cream cheese
powdered sugar
heavy cream
Equipment
stand mixer
mixing bowls
measuring cups and spoons
spatula
rolling pin
baking dish
knife
fork
Tips
Serve warm with a steaming hot cup of coffee.
The pumpkin cinnamon filling turns almost caramel-like as it melts into every swirl.
Finished with a smooth and lush cream cheese frosting.
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