Directions
- 1Mix together 1 1/2 cups of heavy cream, 2 1/2 cups of milk, and one can of condensed milk.
- 2Whisk until well combined.
- 3Pour mixture into a loaf pan.
- 4Freeze for a few hours until fully set.
- 5Once set, remove from freezer and spread chocolate evenly over the top.
- 6Decorate with chocolate sprinkles.
Ingredients
- 1.5 cups heavy cream
- 2.5 cups milk
- 1 can condensed milk
- 1 chocolate
Equipment
bowlwhiskloaf panfreezer
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