Cream Cake

120 mins
Serves 6
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Directions

  1. 1Mix together 1 1/2 cups of heavy cream, 2 1/2 cups of milk, and one can of condensed milk.
  2. 2Mix together 1 1/2 cups of heavy cream, 2 1/2 cups of milk, and one can of condensed milk.
  3. 3Mix together 1 1/2 cups of heavy cream, 2 1/2 cups of milk, and one can of condensed milk.
  4. 4Whisk until well combined.
  5. 5Whisk until well combined.
  6. 6Whisk until well combined.
  7. 7Pour mixture into a loaf pan.
  8. 8Pour mixture into a loaf pan.
  9. 9Pour mixture into a loaf pan.
  10. 10Freeze for a few hours until fully set.
  11. 11Freeze for a few hours until fully set.
  12. 12Freeze for a few hours until fully set.
  13. 13Once set, remove from freezer and spread chocolate evenly over the top.
  14. 14Once set, remove from freezer and spread chocolate evenly over the top.
  15. 15Once set, remove from freezer and spread chocolate evenly over the top.
  16. 16Decorate with chocolate sprinkles.
  17. 17Decorate with chocolate sprinkles.
  18. 18Decorate with chocolate sprinkles.

Ingredients

  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 chocolate
  • 1 chocolate
  • 1 chocolate

Equipment

bowlwhiskloaf panfreezer