Serves 1
Directions
- 1Slice the peaches into thin slices.
- 2Arrange the peach slices at the bottom of a cake pan, lining the base and sides.
- 3Add sugar to a bowl.
- 4Add lemon zest to the sugar and mix them together.
- 5Squeeze lemon juice into the bowl.
- 6Add oil to the mixture.
- 7Add vanilla extract.
- 8Whisk the wet ingredients until well combined.
- 9Add flour to the wet mixture.
- 10Whisk until a smooth batter is formed.
- 11Pour the batter over the arranged peach slices in the cake pan.
- 12Place the cake pan into a preheated oven to bake.
- 13Once baked, remove the cake from the oven.
- 14Carefully flip the cake onto a serving plate to reveal the peach topping.
- 15Slice and serve the cake.
Ingredients
- peaches
- sugar
- lemon zest
- lemon juice
- oil
- vanilla extract
- flour
Equipment
knifecake panwhiskovenserving plate
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