Peach Upside Down Cake

Serves 1
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Directions

  1. 1Slice the peaches into thin slices.
  2. 2Slice the peaches into thin slices.
  3. 3Slice the peaches into thin slices.
  4. 4Arrange the peach slices at the bottom of a cake pan, lining the base and sides.
  5. 5Arrange the peach slices at the bottom of a cake pan, lining the base and sides.
  6. 6Arrange the peach slices at the bottom of a cake pan, lining the base and sides.
  7. 7Add sugar to a bowl.
  8. 8Add sugar to a bowl.
  9. 9Add sugar to a bowl.
  10. 10Add lemon zest to the sugar and mix them together.
  11. 11Add lemon zest to the sugar and mix them together.
  12. 12Add lemon zest to the sugar and mix them together.
  13. 13Squeeze lemon juice into the bowl.
  14. 14Squeeze lemon juice into the bowl.
  15. 15Squeeze lemon juice into the bowl.
  16. 16Add oil to the mixture.
  17. 17Add oil to the mixture.
  18. 18Add oil to the mixture.
  19. 19Add vanilla extract.
  20. 20Add vanilla extract.
  21. 21Add vanilla extract.
  22. 22Whisk the wet ingredients until well combined.
  23. 23Whisk the wet ingredients until well combined.
  24. 24Whisk the wet ingredients until well combined.
  25. 25Add flour to the wet mixture.
  26. 26Add flour to the wet mixture.
  27. 27Add flour to the wet mixture.
  28. 28Whisk until a smooth batter is formed.
  29. 29Whisk until a smooth batter is formed.
  30. 30Whisk until a smooth batter is formed.
  31. 31Pour the batter over the arranged peach slices in the cake pan.
  32. 32Pour the batter over the arranged peach slices in the cake pan.
  33. 33Pour the batter over the arranged peach slices in the cake pan.
  34. 34Place the cake pan into a preheated oven to bake.
  35. 35Place the cake pan into a preheated oven to bake.
  36. 36Place the cake pan into a preheated oven to bake.
  37. 37Once baked, remove the cake from the oven.
  38. 38Once baked, remove the cake from the oven.
  39. 39Once baked, remove the cake from the oven.
  40. 40Carefully flip the cake onto a serving plate to reveal the peach topping.
  41. 41Carefully flip the cake onto a serving plate to reveal the peach topping.
  42. 42Carefully flip the cake onto a serving plate to reveal the peach topping.
  43. 43Slice and serve the cake.
  44. 44Slice and serve the cake.
  45. 45Slice and serve the cake.

Ingredients

  • peaches
  • peaches
  • peaches
  • sugar
  • sugar
  • sugar
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • oil
  • oil
  • oil
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • flour
  • flour
  • flour

Equipment

knifecake panwhiskovenserving plate