Burger Buns
Directions
- 1Mix all ingredients in a mixer bowl and knead for 7 minutes.
- 2Mix all ingredients in a mixer bowl and knead for 7 minutes.
- 3Mix all ingredients in a mixer bowl and knead for 7 minutes.
- 4Add softened butter and knead for 5 minutes more.
- 5Add softened butter and knead for 5 minutes more.
- 6Add softened butter and knead for 5 minutes more.
- 7Let the dough rest for 50 minutes.
- 8Let the dough rest for 50 minutes.
- 9Let the dough rest for 50 minutes.
- 10Separate the dough into 70g pieces.
- 11Separate the dough into 70g pieces.
- 12Separate the dough into 70g pieces.
- 13Make balls and cover the dough.
- 14Make balls and cover the dough.
- 15Make balls and cover the dough.
- 16Rest the dough for 20 minutes.
- 17Rest the dough for 20 minutes.
- 18Rest the dough for 20 minutes.
- 19Roll each dough piece into a burger bun shape.
- 20Roll each dough piece into a burger bun shape.
- 21Roll each dough piece into a burger bun shape.
- 22Let it rest for 45 minutes.
- 23Let it rest for 45 minutes.
- 24Let it rest for 45 minutes.
- 25Brush with egg and sprinkle with sesame seeds.
- 26Brush with egg and sprinkle with sesame seeds.
- 27Brush with egg and sprinkle with sesame seeds.
- 28Bake in a preheated oven at 200°C for 10-13 minutes.
- 29Bake in a preheated oven at 200°C for 10-13 minutes.
- 30Bake in a preheated oven at 200°C for 10-13 minutes.
Ingredients
- 500 g bread flour
- 500 g bread flour
- 500 g bread flour
- 30 g sugar
- 30 g sugar
- 30 g sugar
- 5 g salt
- 5 g salt
- 5 g salt
- 20 g milk powder
- 20 g milk powder
- 20 g milk powder
- 7 g instant yeast
- 7 g instant yeast
- 7 g instant yeast
- 1 egg
- 1 egg
- 1 egg
- 270 ml water
- 270 ml water
- 270 ml water
- 60 g softened butter
- 60 g softened butter
- 60 g softened butter
- 0 sesame seeds
- 0 sesame seeds
- 0 sesame seeds
Equipment
mixer bowloven