Directions
- 1Mix all ingredients in a mixer bowl and knead for 7 minutes.
- 2Add softened butter and knead for 5 minutes more.
- 3Let the dough rest for 50 minutes.
- 4Separate the dough into 70g pieces.
- 5Make balls and cover the dough.
- 6Rest the dough for 20 minutes.
- 7Roll each dough piece into a burger bun shape.
- 8Let it rest for 45 minutes.
- 9Brush with egg and sprinkle with sesame seeds.
- 10Bake in a preheated oven at 200°C for 10-13 minutes.
Ingredients
- 500 g bread flour
- 30 g sugar
- 5 g salt
- 20 g milk powder
- 7 g instant yeast
- 1 egg
- 270 ml water
- 60 g softened butter
- 0 sesame seeds
Equipment
mixer bowloven
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