Banana Nut Protein Loaf

25 mins
Serves 2
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Directions

  1. 1Mash one banana with a fork.
  2. 2Mash one banana with a fork.
  3. 3Mash one banana with a fork.
  4. 4Add two scoops of angel food cake protein powder.
  5. 5Add two scoops of angel food cake protein powder.
  6. 6Add two scoops of angel food cake protein powder.
  7. 7Crack one egg into the mixture.
  8. 8Crack one egg into the mixture.
  9. 9Crack one egg into the mixture.
  10. 10Add a pinch of salt.
  11. 11Add a pinch of salt.
  12. 12Add a pinch of salt.
  13. 13Add 1/4 teaspoon of baking powder.
  14. 14Add 1/4 teaspoon of baking powder.
  15. 15Add 1/4 teaspoon of baking powder.
  16. 16Add a splash of Mexican vanilla.
  17. 17Add a splash of Mexican vanilla.
  18. 18Add a splash of Mexican vanilla.
  19. 19Add 1/4 cup of water.
  20. 20Add 1/4 cup of water.
  21. 21Add 1/4 cup of water.
  22. 22Mix all ingredients well.
  23. 23Mix all ingredients well.
  24. 24Mix all ingredients well.
  25. 25Add 1/4 cup of chopped pecans and a dash of nutmeg.
  26. 26Add 1/4 cup of chopped pecans and a dash of nutmeg.
  27. 27Add 1/4 cup of chopped pecans and a dash of nutmeg.
  28. 28Pour batter into two loaf pans.
  29. 29Pour batter into two loaf pans.
  30. 30Pour batter into two loaf pans.
  31. 31Bake at 350°F for 15 minutes.
  32. 32Bake at 350°F for 15 minutes.
  33. 33Bake at 350°F for 15 minutes.
  34. 34Drizzle fruit maple syrup over the finished loaf before serving.
  35. 35Drizzle fruit maple syrup over the finished loaf before serving.
  36. 36Drizzle fruit maple syrup over the finished loaf before serving.

Ingredients

  • 1 banana
  • 1 banana
  • 1 banana
  • 2 scoops protein powder
  • 2 scoops protein powder
  • 2 scoops protein powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 /4 tsp baking powder
  • 1 /4 tsp baking powder
  • 1 /4 tsp baking powder
  • 1 splash Mexican vanilla
  • 1 splash Mexican vanilla
  • 1 splash Mexican vanilla
  • 1 /4 cup water
  • 1 /4 cup water
  • 1 /4 cup water
  • 1 /4 cup chopped pecans
  • 1 /4 cup chopped pecans
  • 1 /4 cup chopped pecans
  • 1 dash nutmeg
  • 1 dash nutmeg
  • 1 dash nutmeg
  • 1 fruit maple syrup
  • 1 fruit maple syrup
  • 1 fruit maple syrup

Equipment

forkbowlmeasuring cupovenloaf pan
Banana Nut Protein Loaf | Clip Recipe