McDonald's Chicken Sandwich

12 mins
Serves 1
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Directions

  1. 1Combine minced chicken with salt, pepper, garlic powder, and onion powder. Mix well.
  2. 2Combine minced chicken with salt, pepper, garlic powder, and onion powder. Mix well.
  3. 3Combine minced chicken with salt, pepper, garlic powder, and onion powder. Mix well.
  4. 4Make round patties and freeze them for 30 minutes.
  5. 5Make round patties and freeze them for 30 minutes.
  6. 6Make round patties and freeze them for 30 minutes.
  7. 7Prepare the flour mixture and wet batter.
  8. 8Prepare the flour mixture and wet batter.
  9. 9Prepare the flour mixture and wet batter.
  10. 10Coat the chicken patties in the flour mixture, then the wet batter.
  11. 11Coat the chicken patties in the flour mixture, then the wet batter.
  12. 12Coat the chicken patties in the flour mixture, then the wet batter.
  13. 13Fry the patties in hot oil for 10-15 minutes until golden brown and cooked through.
  14. 14Fry the patties in hot oil for 10-15 minutes until golden brown and cooked through.
  15. 15Fry the patties in hot oil for 10-15 minutes until golden brown and cooked through.
  16. 16Make the sauce by combining mayonnaise, Dijon mustard, salt, pepper, and white vinegar.
  17. 17Make the sauce by combining mayonnaise, Dijon mustard, salt, pepper, and white vinegar.
  18. 18Make the sauce by combining mayonnaise, Dijon mustard, salt, pepper, and white vinegar.
  19. 19Assemble the sandwich with sauce, chicken patty, lettuce, and more sauce.
  20. 20Assemble the sandwich with sauce, chicken patty, lettuce, and more sauce.
  21. 21Assemble the sandwich with sauce, chicken patty, lettuce, and more sauce.

Ingredients

  • 2 lb boneless chicken breast
  • 2 lb boneless chicken breast
  • 2 lb boneless chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 0 oil
  • 0 oil
  • 0 oil
  • 8 tbsp all purpose flour
  • 8 tbsp all purpose flour
  • 8 tbsp all purpose flour
  • 1 /3 cup water
  • 1 /3 cup water
  • 1 /3 cup water
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 0 brioche buns
  • 0 brioche buns
  • 0 brioche buns
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce

Equipment

mixing bowlwooden spoonbaking sheetparchment paperfrying panspatula