Directions
- 1Combine minced chicken with salt, pepper, garlic powder, and onion powder. Mix well.
- 2Make round patties and freeze them for 30 minutes.
- 3Prepare the flour mixture and wet batter.
- 4Coat the chicken patties in the flour mixture, then the wet batter.
- 5Fry the patties in hot oil for 10-15 minutes until golden brown and cooked through.
- 6Make the sauce by combining mayonnaise, Dijon mustard, salt, pepper, and white vinegar.
- 7Assemble the sandwich with sauce, chicken patty, lettuce, and more sauce.
Ingredients
- 2 lb boneless chicken breast
- 0 salt
- 0 pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0 oil
- 8 tbsp all purpose flour
- 1 /3 cup water
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp white vinegar
- 0 brioche buns
- 0 lettuce
Equipment
mixing bowlwooden spoonbaking sheetparchment paperfrying panspatula
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods