Chocolate Chip Pumpkin Loaf
Directions
- 1Add two packages of Martha White Chocolate Chip Muffin Mix to a mixing bowl.
- 2Add one can of 100% pure pumpkin to the mixture.
- 3Add two eggs to the mixture.
- 4Add some pumpkin pie spice.
- 5Add some extra chocolate chips to the mix, saving some for topping.
- 6Mix all ingredients together until well combined.
- 7Preheat the oven to 375 degrees Fahrenheit.
- 8Spray a loaf pan with non-stick cooking spray.
- 9Pour the mixture into the prepared loaf pan.
- 10Top with remaining chocolate chips.
- 11Bake for 35 to 45 minutes, or until done.
- 12Let the loaf cool before removing it from the pan.
- 13Slice the pumpkin loaf and serve.
Ingredients
- 2 packages Martha White Chocolate Chip Muffin Mix
- 1 can 100% Pure Pumpkin
- 2 Eggs
- Pumpkin Pie Spice
- Chocolate Chips
Equipment
Mixing bowlSpatulaLoaf panNon-stick cooking sprayOvenKnifeOven mittsCutting board
Tips
- Adding eggs makes the loaf richer, adds protein, and makes it more fluffy.
- Spraying the loaf pan prevents sticking.
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