Copycat Texas Roadhouse Rolls & Cinnamon Butter

102 mins
Serves 1
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Directions

  1. 1Add 1 and a quarter cup of warm milk into a large mixing bowl.
  2. 2Add 1 and a quarter cup of warm milk into a large mixing bowl.
  3. 3Add 1 and a quarter cup of warm milk into a large mixing bowl.
  4. 4Add 1/3 of a cup of granulated sugar to the milk.
  5. 5Add 1/3 of a cup of granulated sugar to the milk.
  6. 6Add 1/3 of a cup of granulated sugar to the milk.
  7. 7Add 2 and a quarter teaspoons or one packet of yeast to the bowl.
  8. 8Add 2 and a quarter teaspoons or one packet of yeast to the bowl.
  9. 9Add 2 and a quarter teaspoons or one packet of yeast to the bowl.
  10. 10Stir the mixture briefly.
  11. 11Stir the mixture briefly.
  12. 12Stir the mixture briefly.
  13. 13Let the mixture sit for about 5 to 10 minutes until the yeast becomes foamy.
  14. 14Let the mixture sit for about 5 to 10 minutes until the yeast becomes foamy.
  15. 15Let the mixture sit for about 5 to 10 minutes until the yeast becomes foamy.
  16. 16Add half a stick or 1/4 of a cup of melted butter to the foamy mixture.
  17. 17Add half a stick or 1/4 of a cup of melted butter to the foamy mixture.
  18. 18Add half a stick or 1/4 of a cup of melted butter to the foamy mixture.
  19. 19Add one room temperature egg.
  20. 20Add one room temperature egg.
  21. 21Add one room temperature egg.
  22. 22Stir everything until well combined.
  23. 23Stir everything until well combined.
  24. 24Stir everything until well combined.
  25. 25Add one teaspoon of salt.
  26. 26Add one teaspoon of salt.
  27. 27Add one teaspoon of salt.
  28. 28Add 3 and a half cups of bread flour.
  29. 29Add 3 and a half cups of bread flour.
  30. 30Add 3 and a half cups of bread flour.
  31. 31Mix everything together until a shaggy dough forms.
  32. 32Mix everything together until a shaggy dough forms.
  33. 33Mix everything together until a shaggy dough forms.
  34. 34Turn the dough out onto a clean surface.
  35. 35Turn the dough out onto a clean surface.
  36. 36Turn the dough out onto a clean surface.
  37. 37Flour your hands and knead the dough until it forms a nice, smooth dough ball, which should take about 5 minutes.
  38. 38Flour your hands and knead the dough until it forms a nice, smooth dough ball, which should take about 5 minutes.
  39. 39Flour your hands and knead the dough until it forms a nice, smooth dough ball, which should take about 5 minutes.
  40. 40Spray a clean bowl with oil.
  41. 41Spray a clean bowl with oil.
  42. 42Spray a clean bowl with oil.
  43. 43Place the dough into the bowl, top side down, swirl it around, and then flip it over.
  44. 44Place the dough into the bowl, top side down, swirl it around, and then flip it over.
  45. 45Place the dough into the bowl, top side down, swirl it around, and then flip it over.
  46. 46Cover the bowl lightly with a towel or plastic wrap.
  47. 47Cover the bowl lightly with a towel or plastic wrap.
  48. 48Cover the bowl lightly with a towel or plastic wrap.
  49. 49Let the dough rise until it doubles in size, which should be about an hour.
  50. 50Let the dough rise until it doubles in size, which should be about an hour.
  51. 51Let the dough rise until it doubles in size, which should be about an hour.
  52. 52While the dough rises, prepare the butter for the rolls by adding two sticks of softened, salted butter to a bowl.
  53. 53While the dough rises, prepare the butter for the rolls by adding two sticks of softened, salted butter to a bowl.
  54. 54While the dough rises, prepare the butter for the rolls by adding two sticks of softened, salted butter to a bowl.
  55. 55Whip the butter until it is nice and fluffy and a pale yellow color.
  56. 56Whip the butter until it is nice and fluffy and a pale yellow color.
  57. 57Whip the butter until it is nice and fluffy and a pale yellow color.
  58. 58Add 1/3 of a cup of powdered sugar to the whipped butter.
  59. 59Add 1/3 of a cup of powdered sugar to the whipped butter.
  60. 60Add 1/3 of a cup of powdered sugar to the whipped butter.
  61. 61Add a quarter cup of honey.
  62. 62Add a quarter cup of honey.
  63. 63Add a quarter cup of honey.
  64. 64Add two teaspoons of cinnamon.
  65. 65Add two teaspoons of cinnamon.
  66. 66Add two teaspoons of cinnamon.
  67. 67Whip all the butter ingredients together until combined.
  68. 68Whip all the butter ingredients together until combined.
  69. 69Whip all the butter ingredients together until combined.
  70. 70Once the dough has risen, use the saved butter wrappers to grease a cookie sheet.
  71. 71Once the dough has risen, use the saved butter wrappers to grease a cookie sheet.
  72. 72Once the dough has risen, use the saved butter wrappers to grease a cookie sheet.
  73. 73Gently push down the center of the risen dough and take it out of the bowl.
  74. 74Gently push down the center of the risen dough and take it out of the bowl.
  75. 75Gently push down the center of the risen dough and take it out of the bowl.
  76. 76Press the dough out into a rectangle that is about a quarter of an inch thick.
  77. 77Press the dough out into a rectangle that is about a quarter of an inch thick.
  78. 78Press the dough out into a rectangle that is about a quarter of an inch thick.
  79. 79Cut the dough into equal small pieces using a pizza cutter.
  80. 80Cut the dough into equal small pieces using a pizza cutter.
  81. 81Cut the dough into equal small pieces using a pizza cutter.
  82. 82Place the cut dough pieces onto the greased cookie sheet, ensuring they have room to rise.
  83. 83Place the cut dough pieces onto the greased cookie sheet, ensuring they have room to rise.
  84. 84Place the cut dough pieces onto the greased cookie sheet, ensuring they have room to rise.
  85. 85Cover the rolls with a towel.
  86. 86Cover the rolls with a towel.
  87. 87Cover the rolls with a towel.
  88. 88Let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit.
  89. 89Let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit.
  90. 90Let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit.
  91. 91Bake the rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  92. 92Bake the rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  93. 93Bake the rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
  94. 94Once the rolls come out of the oven, brush them all with some melted butter.
  95. 95Once the rolls come out of the oven, brush them all with some melted butter.
  96. 96Once the rolls come out of the oven, brush them all with some melted butter.

Ingredients

  • 1.25 cup warm milk
  • 1.25 cup warm milk
  • 1.25 cup warm milk
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 2.25 teaspoon yeast
  • 2.25 teaspoon yeast
  • 2.25 teaspoon yeast
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg room temperature egg
  • 1 egg room temperature egg
  • 1 egg room temperature egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 2 sticks softened butter
  • 2 sticks softened butter
  • 2 sticks softened butter
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon

Equipment

large mixing bowlmeasuring cupsmeasuring spoonsspoonoil misterplastic wraphand mixerbaking sheettowelpizza cutterpastry brushplate

Tips

  • Clean your counters before turning out the dough.
  • Use butter wrappers to grease the baking sheet.
  • Let the rolls rise until they are puffy again.
Copycat Texas Roadhouse Rolls & Cinnamon Butter | Clip Recipe