Malteser Cornflake Cake

Serves 1
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Directions

  1. 1Pour the Corn Flakes into a large mixing bowl.
  2. 2Pour the Corn Flakes into a large mixing bowl.
  3. 3Pour the Corn Flakes into a large mixing bowl.
  4. 4Pour melted chocolate into the bowl with the corn flakes.
  5. 5Pour melted chocolate into the bowl with the corn flakes.
  6. 6Pour melted chocolate into the bowl with the corn flakes.
  7. 7Mix the corn flakes and chocolate thoroughly until all corn flakes are coated.
  8. 8Mix the corn flakes and chocolate thoroughly until all corn flakes are coated.
  9. 9Mix the corn flakes and chocolate thoroughly until all corn flakes are coated.
  10. 10Open and add Maltesers to the chocolate-covered corn flakes.
  11. 11Open and add Maltesers to the chocolate-covered corn flakes.
  12. 12Open and add Maltesers to the chocolate-covered corn flakes.
  13. 13Mix the Maltesers into the chocolate-covered corn flakes.
  14. 14Mix the Maltesers into the chocolate-covered corn flakes.
  15. 15Mix the Maltesers into the chocolate-covered corn flakes.
  16. 16Prepare a baking pan by spraying it with a release agent and lining it with parchment paper.
  17. 17Prepare a baking pan by spraying it with a release agent and lining it with parchment paper.
  18. 18Prepare a baking pan by spraying it with a release agent and lining it with parchment paper.
  19. 19Transfer the mixture from the bowl to the prepared baking pan.
  20. 20Transfer the mixture from the bowl to the prepared baking pan.
  21. 21Transfer the mixture from the bowl to the prepared baking pan.
  22. 22Spread the mixture evenly in the baking pan using a spatula.
  23. 23Spread the mixture evenly in the baking pan using a spatula.
  24. 24Spread the mixture evenly in the baking pan using a spatula.
  25. 25Use a flat tool to press and compact the mixture firmly into the pan.
  26. 26Use a flat tool to press and compact the mixture firmly into the pan.
  27. 27Use a flat tool to press and compact the mixture firmly into the pan.
  28. 28Pour an additional layer of melted chocolate over the compacted mixture.
  29. 29Pour an additional layer of melted chocolate over the compacted mixture.
  30. 30Pour an additional layer of melted chocolate over the compacted mixture.
  31. 31Gently tap the pan to spread the chocolate topping evenly and remove air bubbles.
  32. 32Gently tap the pan to spread the chocolate topping evenly and remove air bubbles.
  33. 33Gently tap the pan to spread the chocolate topping evenly and remove air bubbles.
  34. 34Once set, carefully remove the cake from the pan by lifting the parchment paper.
  35. 35Once set, carefully remove the cake from the pan by lifting the parchment paper.
  36. 36Once set, carefully remove the cake from the pan by lifting the parchment paper.
  37. 37Use a knife to cut the cake into individual bars.
  38. 38Use a knife to cut the cake into individual bars.
  39. 39Use a knife to cut the cake into individual bars.

Ingredients

  • bags Maltesers
  • bags Maltesers
  • bags Maltesers
  • 450 g Corn Flakes
  • 450 g Corn Flakes
  • 450 g Corn Flakes
  • bowl Melted Chocolate
  • bowl Melted Chocolate
  • bowl Melted Chocolate

Equipment

large mixing bowlspatulabaking panparchment paperknife