Serves 1
Directions
- 1Pour the Corn Flakes into a large mixing bowl.
- 2Pour melted chocolate into the bowl with the corn flakes.
- 3Mix the corn flakes and chocolate thoroughly until all corn flakes are coated.
- 4Open and add Maltesers to the chocolate-covered corn flakes.
- 5Mix the Maltesers into the chocolate-covered corn flakes.
- 6Prepare a baking pan by spraying it with a release agent and lining it with parchment paper.
- 7Transfer the mixture from the bowl to the prepared baking pan.
- 8Spread the mixture evenly in the baking pan using a spatula.
- 9Use a flat tool to press and compact the mixture firmly into the pan.
- 10Pour an additional layer of melted chocolate over the compacted mixture.
- 11Gently tap the pan to spread the chocolate topping evenly and remove air bubbles.
- 12Once set, carefully remove the cake from the pan by lifting the parchment paper.
- 13Use a knife to cut the cake into individual bars.
Ingredients
- bags Maltesers
- 450 g Corn Flakes
- bowl Melted Chocolate
Equipment
large mixing bowlspatulabaking panparchment paperknife
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