Coffee Cake
Directions
- 1Add flour, brown sugar and cinnamon to a large bowl for the streusel topping.
- 2Add cold butter to the bowl.
- 3Crumble the mixture by hand.
- 4Pop that in the fridge and let's make the cake.
- 5Add flour, salt, baking powder, and baking soda to another large bowl for the cake mix.
- 6Get it mixed and set it to the side.
- 7In the next bowl, we need butter, eggs, sugar, a big splash of vanilla extract, and sour cream.
- 8Get the mixer in here and get this all incorporated.
- 9Once those moist ingredients are incorporated, add the dry ingredients.
- 10Get the mixer back in here.
- 11Half of this cake batter is going to go in the bottom of a loaf pan.
- 12Add half of the streusel topping to the center of the cake.
- 13Before adding the next top of cake batter, just drizzle some cinnamon sugar in here.
- 14Get the last half of the cake batter on top.
- 15Top it off with the rest of the streusel topping.
- 16Add yet another little bit of cinnamon sugar.
- 17In the oven at 350 for approximately 50 to 55 minutes.
- 18Leave it to sit in the pan for 5 to 10 minutes before removing it.
- 19Take the cake out of the loaf pan.
- 20Slice it and enjoy it while it's warm.
Ingredients
- 1.75 cup flour
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 0.75 cup cold butter
- 2 cups flour
- sprinkle salt
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 cup butter
- 2 eggs
- 1 cup sugar
- splash vanilla extract
- 1 cup sour cream
- cinnamon sugar
Equipment
large bowlforkpastry cuttermixerloaf panparchment paperknife
Tips
- For crumble consistency, use hands to mix or a fork, or a pastry cutter.
- It's definitely meant to be eaten warm with coffee.