Cheddar Bay Biscuit Chicken Bake

Serves 1
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Directions

  1. 1Dice 1/4 of an onion.
  2. 2Cut up a rotisserie chicken.
  3. 3Melt 4 tablespoons of butter in a pot.
  4. 4Sauté the diced onion.
  5. 5Add 1 tablespoon of minced garlic and sauté.
  6. 6Add 1/4 cup of flour to the pot and whisk.
  7. 7Pour in 1 cup of heavy cream and whisk.
  8. 8Add 2 cups of chicken broth and whisk.
  9. 9Stir in 1 1/2 cups of cheddar cheese and whisk until melted.
  10. 10Season with salt, pepper, onion powder, garlic powder, paprika, and oregano and whisk.
  11. 11Add the cut-up chicken to the mixture and stir.
  12. 12Prepare the Red Lobster Cheddar Bay Biscuits according to the instructions on the box.
  13. 13Pour the chicken mixture into a baking pan.
  14. 14Top the chicken mixture with the prepared biscuit dough.
  15. 15Bake at 425 degrees Fahrenheit for 15 minutes.
  16. 16Melt 1 stick of butter and combine with the herb seasoning from the biscuit box.
  17. 17Pour the butter and herb seasoning over the baked biscuits.
  18. 18Serve and enjoy.

Ingredients

  • 0.25 whole onion
  • 1 whole rotisserie chicken
  • 4 tbsp butter
  • 1 tbsp minced garlic
  • 0.25 cup flour
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1.5 cups cheddar cheese
  • salt
  • pepper
  • onion powder
  • garlic powder
  • paprika
  • oregano
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 stick butter
  • 1 packet herb seasoning from biscuit box

Equipment

cutting boardknifepotwhiskspatulabaking dishglass jar