Serves 1
Directions
- 1Dice 1/4 of an onion.
- 2Cut up a rotisserie chicken.
- 3Melt 4 tablespoons of butter in a pot.
- 4Sauté the diced onion.
- 5Add 1 tablespoon of minced garlic and sauté.
- 6Add 1/4 cup of flour to the pot and whisk.
- 7Pour in 1 cup of heavy cream and whisk.
- 8Add 2 cups of chicken broth and whisk.
- 9Stir in 1 1/2 cups of cheddar cheese and whisk until melted.
- 10Season with salt, pepper, onion powder, garlic powder, paprika, and oregano and whisk.
- 11Add the cut-up chicken to the mixture and stir.
- 12Prepare the Red Lobster Cheddar Bay Biscuits according to the instructions on the box.
- 13Pour the chicken mixture into a baking pan.
- 14Top the chicken mixture with the prepared biscuit dough.
- 15Bake at 425 degrees Fahrenheit for 15 minutes.
- 16Melt 1 stick of butter and combine with the herb seasoning from the biscuit box.
- 17Pour the butter and herb seasoning over the baked biscuits.
- 18Serve and enjoy.
Ingredients
- 0.25 whole onion
- 1 whole rotisserie chicken
- 4 tbsp butter
- 1 tbsp minced garlic
- 0.25 cup flour
- 1 cup heavy cream
- 2 cups chicken broth
- 1.5 cups cheddar cheese
- salt
- pepper
- onion powder
- garlic powder
- paprika
- oregano
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 stick butter
- 1 packet herb seasoning from biscuit box
Equipment
cutting boardknifepotwhiskspatulabaking dishglass jar
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