Cloud Bread

30 mins
Serves 1
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Directions

  1. 1Whisk egg whites until frothy.
  2. 2Whisk egg whites until frothy.
  3. 3Whisk egg whites until frothy.
  4. 4Add white sugar in 3 stages and whisk until fluffy.
  5. 5Add white sugar in 3 stages and whisk until fluffy.
  6. 6Add white sugar in 3 stages and whisk until fluffy.
  7. 7Sift in corn starch and whisk until stiff peaks are reached.
  8. 8Sift in corn starch and whisk until stiff peaks are reached.
  9. 9Sift in corn starch and whisk until stiff peaks are reached.
  10. 10Place the mixture in a baking sheet and bake at 150°C for 25 minutes.
  11. 11Place the mixture in a baking sheet and bake at 150°C for 25 minutes.
  12. 12Place the mixture in a baking sheet and bake at 150°C for 25 minutes.

Ingredients

  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch

Equipment

hand mixerwhiskbaking sheetspatulasieve