Directions
- 1Whisk egg whites until frothy.
- 2Add white sugar in 3 stages and whisk until fluffy.
- 3Sift in corn starch and whisk until stiff peaks are reached.
- 4Place the mixture in a baking sheet and bake at 150°C for 25 minutes.
Ingredients
- 2 egg whites
- 2 tbsp white sugar
- 1 tbsp corn starch
Equipment
hand mixerwhiskbaking sheetspatulasieve
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