4In a large bowl, whisk together the flour, sugar, baking powder, and salt.
5In a large bowl, whisk together the flour, sugar, baking powder, and salt.
6In a large bowl, whisk together the flour, sugar, baking powder, and salt.
7In a separate bowl, cream together the softened butter and sugar until light and fluffy.
8In a separate bowl, cream together the softened butter and sugar until light and fluffy.
9In a separate bowl, cream together the softened butter and sugar until light and fluffy.
10Beat in the eggs one at a time, then stir in the vanilla extract.
11Beat in the eggs one at a time, then stir in the vanilla extract.
12Beat in the eggs one at a time, then stir in the vanilla extract.
13Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
14Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
15Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
16Stir in the chocolate chips.
17Stir in the chocolate chips.
18Stir in the chocolate chips.
19Pour the batter into a greased and floured 9x13 inch baking pan.
20Pour the batter into a greased and floured 9x13 inch baking pan.
21Pour the batter into a greased and floured 9x13 inch baking pan.
22Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
23Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
24Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
25Let the cake cool in the pan for 10 minutes before serving
26Let the cake cool in the pan for 10 minutes before serving
27Let the cake cool in the pan for 10 minutes before serving
Ingredients
2 cups all-purpose flour
2 cups all-purpose flour
2 cups all-purpose flour
1.5 cups sugar
1.5 cups sugar
1.5 cups sugar
3 teaspoons baking powder
3 teaspoons baking powder
3 teaspoons baking powder
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
1 cup unsalted butter, softened
1 cup unsalted butter, softened
1 cup unsalted butter, softened
2 eggs
2 eggs
2 eggs
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 cup milk
1 cup milk
1 cup milk
2 cups chocolate chips
2 cups chocolate chips
2 cups chocolate chips
Equipment
mixing bowlswhiskbaking pan
Tips
Make sure the butter is softened before creaming it with the sugar.
Don't overmix the batter; mix until just combined.
Bake until a toothpick inserted into the center comes out clean.