Chocolate Chip Cake
Directions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- 4Beat in the eggs one at a time, then stir in the vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6Stir in the chocolate chips.
- 7Pour the batter into a greased and floured 9x13 inch baking pan.
- 8Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9Let the cake cool in the pan for 10 minutes before serving
Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 3 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups chocolate chips
Equipment
mixing bowlswhiskbaking pan
Tips
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter; mix until just combined.
- Bake until a toothpick inserted into the center comes out clean.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods