Sourdough Discard Dinner Rolls

90 mins
Serves 12
tiktok.com

Directions

  1. 1In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
  2. 2Add sourdough discard, melted butter, sugar, egg, and salt. Mix well.
  3. 3Gradually add flour, mixing until dough comes together.
  4. 4Turn dough onto floured surface and knead for 8-10 minutes until smooth and elastic.
  5. 5Place dough in greased bowl, cover with damp cloth, and let rise in warm place for 1-1.5 hours until doubled in size.
  6. 6Punch down risen dough and turn it onto a lightly floured surface.
  7. 7Divide dough into 12 equal pieces and shape each into a ball.
  8. 8Arrange rolls in a greased baking dish or on a baking sheet, leaving space between them for expansion.
  9. 9Cover shaped rolls with a damp cloth and let rise for another 30-45 minutes until puffy and nearly doubled in size.
  10. 10Preheat your oven to 375°F (190°C).
  11. 11Bake rolls for 20-25 minutes until golden brown on top.
  12. 12Optionally, brush tops with melted butter after baking for a soft, flavorful crust.
  13. 13Let rolls cool slightly before serving.

Ingredients

  • 1 cup sourdough discard
  • 2 cups Arrowhead Mills Organic All-Purpose Flour
  • 0.25 cup granulated sugar
  • 0.25 cup unsalted butter
  • 0.5 cup milk
  • 1 large egg
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Equipment

large mixing bowldamp clothgreased bowlfloured surfacebaking dish or baking sheetoven