Sourdough Discard English Muffins
Directions
- 1Place all ingredients in a bowl and mix well together.
- 2Place all ingredients in a bowl and mix well together.
- 3Place all ingredients in a bowl and mix well together.
- 4Use a stand mixer or knead the dough by hand until it comes together.
- 5Use a stand mixer or knead the dough by hand until it comes together.
- 6Use a stand mixer or knead the dough by hand until it comes together.
- 7Cover the dough and let it rise until doubled in size.
- 8Cover the dough and let it rise until doubled in size.
- 9Cover the dough and let it rise until doubled in size.
- 10Roll the dough to a half inch thickness.
- 11Roll the dough to a half inch thickness.
- 12Roll the dough to a half inch thickness.
- 13Cut the dough into 3-inch rounds using a cookie cutter or mason jar lid.
- 14Cut the dough into 3-inch rounds using a cookie cutter or mason jar lid.
- 15Cut the dough into 3-inch rounds using a cookie cutter or mason jar lid.
- 16Place the rounds on parchment paper and dust with cornmeal.
- 17Place the rounds on parchment paper and dust with cornmeal.
- 18Place the rounds on parchment paper and dust with cornmeal.
- 19Cover and let rest for an hour.
- 20Cover and let rest for an hour.
- 21Cover and let rest for an hour.
- 22Cook the rounds on a pan on medium to low heat using a lid until golden brown.
- 23Cook the rounds on a pan on medium to low heat using a lid until golden brown.
- 24Cook the rounds on a pan on medium to low heat using a lid until golden brown.
Ingredients
- 165 grams warm milk
- 165 grams warm milk
- 165 grams warm milk
- 45 grams butter
- 45 grams butter
- 45 grams butter
- 1 large egg
- 1 large egg
- 1 large egg
- 6 grams salt
- 6 grams salt
- 6 grams salt
- 8 grams honey
- 8 grams honey
- 8 grams honey
- 310 grams all purpose flour
- 310 grams all purpose flour
- 310 grams all purpose flour
- 150 g unfed sourdough starter
- 150 g unfed sourdough starter
- 150 g unfed sourdough starter
- 5.5 grams dry yeast or instant
- 5.5 grams dry yeast or instant
- 5.5 grams dry yeast or instant
Equipment
stand mixerrolling pinmason jar lidbaking sheetpanspatulalid