High Protein Cinnamon Raisin Bagels
Directions
- 1Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2In a large bowl, combine Greek yogurt and honey.
- 3Add flour, cinnamon, baking powder, and salt to the bowl.
- 4Add raisins and knead until combined.
- 5Flour a surface, sprinkle half the coconut sugar, place the dough, and sprinkle the remaining sugar.
- 6Knead the dough until everything is combined.
- 7Divide the dough into 3 parts and shape them into bagels.
- 8Place bagels on the prepared baking sheet.
- 9Brush the tops of the bagels with melted butter.
- 10Bake at 350°F for 24 minutes, then rotate the pan, increase temperature to 400°F, and bake for 8 minutes more.
- 11Let cool completely before serving.
Ingredients
- 1.2 cup all purpose flour
- 1 tbsp honey
- 1 cup 2% Greek yogurt
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- 1.5 tsp baking powder
- 0.25 tsp salt
- 1 tbsp melted butter
- 0.33 cup raisins
Equipment
large bowlmeasuring cupsspoonknifebaking sheetparchment paperbaking brushtoaster
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