High Protein Cinnamon Raisin Bagels

32 mins
Serves 3
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Directions

  1. 1Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. 2Preheat oven to 350°F and line a baking sheet with parchment paper.
  3. 3Preheat oven to 350°F and line a baking sheet with parchment paper.
  4. 4In a large bowl, combine Greek yogurt and honey.
  5. 5In a large bowl, combine Greek yogurt and honey.
  6. 6In a large bowl, combine Greek yogurt and honey.
  7. 7Add flour, cinnamon, baking powder, and salt to the bowl.
  8. 8Add flour, cinnamon, baking powder, and salt to the bowl.
  9. 9Add flour, cinnamon, baking powder, and salt to the bowl.
  10. 10Add raisins and knead until combined.
  11. 11Add raisins and knead until combined.
  12. 12Add raisins and knead until combined.
  13. 13Flour a surface, sprinkle half the coconut sugar, place the dough, and sprinkle the remaining sugar.
  14. 14Flour a surface, sprinkle half the coconut sugar, place the dough, and sprinkle the remaining sugar.
  15. 15Flour a surface, sprinkle half the coconut sugar, place the dough, and sprinkle the remaining sugar.
  16. 16Knead the dough until everything is combined.
  17. 17Knead the dough until everything is combined.
  18. 18Knead the dough until everything is combined.
  19. 19Divide the dough into 3 parts and shape them into bagels.
  20. 20Divide the dough into 3 parts and shape them into bagels.
  21. 21Divide the dough into 3 parts and shape them into bagels.
  22. 22Place bagels on the prepared baking sheet.
  23. 23Place bagels on the prepared baking sheet.
  24. 24Place bagels on the prepared baking sheet.
  25. 25Brush the tops of the bagels with melted butter.
  26. 26Brush the tops of the bagels with melted butter.
  27. 27Brush the tops of the bagels with melted butter.
  28. 28Bake at 350°F for 24 minutes, then rotate the pan, increase temperature to 400°F, and bake for 8 minutes more.
  29. 29Bake at 350°F for 24 minutes, then rotate the pan, increase temperature to 400°F, and bake for 8 minutes more.
  30. 30Bake at 350°F for 24 minutes, then rotate the pan, increase temperature to 400°F, and bake for 8 minutes more.
  31. 31Let cool completely before serving.
  32. 32Let cool completely before serving.
  33. 33Let cool completely before serving.

Ingredients

  • 1.2 cup all purpose flour
  • 1.2 cup all purpose flour
  • 1.2 cup all purpose flour
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 cup 2% Greek yogurt
  • 1 cup 2% Greek yogurt
  • 1 cup 2% Greek yogurt
  • 1 tbsp coconut sugar
  • 1 tbsp coconut sugar
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 0.33 cup raisins
  • 0.33 cup raisins
  • 0.33 cup raisins

Equipment

large bowlmeasuring cupsspoonknifebaking sheetparchment paperbaking brushtoaster