Condensed Milk Bread

120 mins
Serves 2
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Directions

  1. 1In a large bowl, combine warm milk, condensed milk, egg, and sugar. Whisk until well combined.
  2. 2In a large bowl, combine warm milk, condensed milk, egg, and sugar. Whisk until well combined.
  3. 3In a large bowl, combine warm milk, condensed milk, egg, and sugar. Whisk until well combined.
  4. 4Add all-purpose flour, salt, and yeast to the wet ingredients.
  5. 5Add all-purpose flour, salt, and yeast to the wet ingredients.
  6. 6Add all-purpose flour, salt, and yeast to the wet ingredients.
  7. 7Mix until a shaggy dough forms.
  8. 8Mix until a shaggy dough forms.
  9. 9Mix until a shaggy dough forms.
  10. 10Add softened butter and knead the dough for 5 minutes until smooth and elastic.
  11. 11Add softened butter and knead the dough for 5 minutes until smooth and elastic.
  12. 12Add softened butter and knead the dough for 5 minutes until smooth and elastic.
  13. 13Cover the bowl and let the dough rise for about 1 hour.
  14. 14Cover the bowl and let the dough rise for about 1 hour.
  15. 15Cover the bowl and let the dough rise for about 1 hour.
  16. 16Punch down the dough to release the gas.
  17. 17Punch down the dough to release the gas.
  18. 18Punch down the dough to release the gas.
  19. 19Divide the dough into two equal pieces.
  20. 20Divide the dough into two equal pieces.
  21. 21Divide the dough into two equal pieces.
  22. 22Roll each piece into a rectangle.
  23. 23Roll each piece into a rectangle.
  24. 24Roll each piece into a rectangle.
  25. 25Roll each rectangle into a log.
  26. 26Roll each rectangle into a log.
  27. 27Roll each rectangle into a log.
  28. 28Place the logs into two loaf pans.
  29. 29Place the logs into two loaf pans.
  30. 30Place the logs into two loaf pans.
  31. 31Use scissors to cut the logs into slices, without cutting all the way through.
  32. 32Use scissors to cut the logs into slices, without cutting all the way through.
  33. 33Use scissors to cut the logs into slices, without cutting all the way through.
  34. 34Cover the pans and let the dough rise for another hour.
  35. 35Cover the pans and let the dough rise for another hour.
  36. 36Cover the pans and let the dough rise for another hour.
  37. 37Bake at 350°F for 30 minutes.
  38. 38Bake at 350°F for 30 minutes.
  39. 39Bake at 350°F for 30 minutes.
  40. 40While the bread is baking, prepare the coating by melting butter and combining it with condensed milk.
  41. 41While the bread is baking, prepare the coating by melting butter and combining it with condensed milk.
  42. 42While the bread is baking, prepare the coating by melting butter and combining it with condensed milk.
  43. 43Once the bread is baked, brush the coating generously over the loaves.
  44. 44Once the bread is baked, brush the coating generously over the loaves.
  45. 45Once the bread is baked, brush the coating generously over the loaves.

Ingredients

  • 1 cup Warm milk
  • 1 cup Warm milk
  • 1 cup Warm milk
  • 0.25 cup Condensed milk
  • 0.25 cup Condensed milk
  • 0.25 cup Condensed milk
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 3.5 cup All purpose flour or bread flour
  • 3.5 cup All purpose flour or bread flour
  • 3.5 cup All purpose flour or bread flour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tsp Instant yeast
  • 2 tsp Instant yeast
  • 2 tsp Instant yeast
  • 0.25 cup Butter
  • 0.25 cup Butter
  • 0.25 cup Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Condensed milk
  • 2 tbsp Condensed milk
  • 2 tbsp Condensed milk

Equipment

whiskbowlmeasuring cupsmeasuring spoonsglovesrolling pinloaf panscissorspastry brush