Condensed Milk Bread
Directions
- 1In a large bowl, combine warm milk, condensed milk, egg, and sugar. Whisk until well combined.
- 2Add all-purpose flour, salt, and yeast to the wet ingredients.
- 3Mix until a shaggy dough forms.
- 4Add softened butter and knead the dough for 5 minutes until smooth and elastic.
- 5Cover the bowl and let the dough rise for about 1 hour.
- 6Punch down the dough to release the gas.
- 7Divide the dough into two equal pieces.
- 8Roll each piece into a rectangle.
- 9Roll each rectangle into a log.
- 10Place the logs into two loaf pans.
- 11Use scissors to cut the logs into slices, without cutting all the way through.
- 12Cover the pans and let the dough rise for another hour.
- 13Bake at 350°F for 30 minutes.
- 14While the bread is baking, prepare the coating by melting butter and combining it with condensed milk.
- 15Once the bread is baked, brush the coating generously over the loaves.
Ingredients
- 1 cup Warm milk
- 0.25 cup Condensed milk
- 1 Egg
- 2 tbsp Sugar
- 3.5 cup All purpose flour or bread flour
- 0.5 tsp Salt
- 2 tsp Instant yeast
- 0.25 cup Butter
- 2 tbsp Butter
- 2 tbsp Condensed milk
Equipment
whiskbowlmeasuring cupsmeasuring spoonsglovesrolling pinloaf panscissorspastry brush
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